La Mer by Emmanuel Renaut, a French restaurant created by three-Michelin-starred chef Emmanuel Renaut, offers innovative French cuisine. (Photo/Princess Cruises)
A free-entry chef’s cooking show is performed live by Italian chef Massimiliano Esposito. (Photo/Princess Cruises)
Taste handmade GRANA PADANO pizza at Alfredo’s Pizza, hailed as having the best pizza at sea. (Photo/Princess Cruises)
The Guanlanxuan Cantonese Restaurant, created by Taiwan’s first Michelin-awarded chef Richard Chen, presents refined delicacies. (Photo/Princess Cruises)
● Two Michelin-starred chefs’ exclusive, limited chef’s table dining:
Taiwan’s first Michelin-awarded chef Richard Chen and three-Michelin-starred French chef Emmanuel Renaut will both be on board to personally prepare the cruise’s exclusive limited-edition chef’s table. During the meal, the chefs will explain the dishes up close and provide wine pairing service. After the meal, guests can receive an exclusive signed menu and take a commemorative photo (limited slots available).
● Meet Michelin-starred chefs at sea:
You might unexpectedly encounter the chefs around corners, in hallways, restaurants, or on deck—even while enjoying a show onboard, they may be right beside you, offering an up-close experience of Michelin-level chefs.
● Free Italian chef cooking show:
Italian chef Massimiliano Esposito will exclusively treat guests to a passionate and creative Italian cooking show, with opportunities for a commemorative photo (he has served as executive chef at five-star hotels including Princess Cruises and Hilton for over 10 years).
● Free tasting of handmade GRANA PADANO cheese pizza:
Alongside the Italian chef cooking show, guests can also enjoy a complimentary taste of authentic Italian handmade pizza. GRANA PADANO cheese, with EU Protected Designation of Origin status, boasts a delicate and rich flavor with top-tier quality that even France, known as a culinary capital, can hardly rival.
The Majestic Princess. (Photo/Princess Cruises)
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