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Princess Cruises' only Michelin-themed cruise in Taiwan celebrates Mother's Day with just one sailing

Published: 2026-11-08 👁 101 views
Last updated 2026-11-08 — The international luxury cruise brand "Princess Cruises," featuring the Majestic Princess—awarded Asia’s Best Cruise and Best Culinary Cruise—has created Taiwan’s and the cruise industry’s only...

By MOOK Scenic Family Editorial Team

International luxury cruise brand featuring
“Best Cruise”and“Best Culinary Cruise”the“Majestic Princess”has created Taiwan’s and the cruise industry’s only maritime culinary-themed voyage—"Maritime Splendor: A Michelin Star Chef Feast"—for Mother’s Day on the 5/5–5/8 sailing.

La Mer by Emmanuel Renaut, a French restaurant created by three-Michelin-starred chef Emmanuel Renaut, offers innovative French cuisine. (Photo/Princess Cruises)

The "Maritime Splendor: A Michelin Star Chef Feast" features two Michelin-starred chefs from the Majestic Princess—Richard Chen and Emmanuel Renaut—cruising onboard for the first time to offer limited-edition chef’s table dining. Italian celebrity chefs will also demonstrate their private cooking techniques and serve classic Italian dishes, redefining the standards of cruise cuisine and service.

A free-entry chef’s cooking show is performed live by Italian chef Massimiliano Esposito. (Photo/Princess Cruises)

For Princess Cruises, providing delicious cuisine and attentive service is fundamental. This time, creating Taiwan’s first-ever maritime Michelin star chef feast offers food lovers and Michelin enthusiasts the chance to get up close with Michelin-starred chefs and experience international culinary standards and luxury cruise services firsthand.

Taste handmade GRANA PADANO pizza at Alfredo’s Pizza, hailed as having the best pizza at sea. (Photo/Princess Cruises)

Princess Cruises’ only "Maritime Splendor: A Michelin Star Chef Feast" in Taiwan is exclusively available on the 5/5–5/8 sailing. In addition to enjoying the luxurious experience aboard the Majestic Princess and Michelin-starred dining, four exclusive upgraded offerings have been specially arranged as a thank-you to all guests departing from Taiwan.

The Guanlanxuan Cantonese Restaurant, created by Taiwan’s first Michelin-awarded chef Richard Chen, presents refined delicacies. (Photo/Princess Cruises)


● Two Michelin-starred chefs’ exclusive, limited chef’s table dining:
Taiwan’s first Michelin-awarded chef Richard Chen and three-Michelin-starred French chef Emmanuel Renaut will both be on board to personally prepare the cruise’s exclusive limited-edition chef’s table. During the meal, the chefs will explain the dishes up close and provide wine pairing service. After the meal, guests can receive an exclusive signed menu and take a commemorative photo (limited slots available).

● Meet Michelin-starred chefs at sea:
You might unexpectedly encounter the chefs around corners, in hallways, restaurants, or on deck—even while enjoying a show onboard, they may be right beside you, offering an up-close experience of Michelin-level chefs.

● Free Italian chef cooking show:
Italian chef Massimiliano Esposito will exclusively treat guests to a passionate and creative Italian cooking show, with opportunities for a commemorative photo (he has served as executive chef at five-star hotels including Princess Cruises and Hilton for over 10 years).

● Free tasting of handmade GRANA PADANO cheese pizza:
Alongside the Italian chef cooking show, guests can also enjoy a complimentary taste of authentic Italian handmade pizza. GRANA PADANO cheese, with EU Protected Designation of Origin status, boasts a delicate and rich flavor with top-tier quality that even France, known as a culinary capital, can hardly rival.

The Majestic Princess. (Photo/Princess Cruises)

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