For the Korean people, autumn is one of the most important seasons of the year, a wonderful time when the entire nation prepares to reap the fruits of hard work. For visitors from abroad, this year coincides with two major events: the "30th Gimje Ginseng Festival" and the "2010 Yangyang Matsutake Festival," making it the perfect opportunity to immerse yourself in Korean culture and its people.
Experience the joy of ginseng picking. Photo provided by / Korea Tourism Organization Taipei Office
Another key autumn event is the “2010 Yangyang Matsutake Festival” held in Gangwon Province. Taking place from September 24 to September 28, visitors can celebrate the bountiful harvest of premium matsutake mushrooms grown in the pristine natural environment of the Taebaek Mountain Range. They can explore the clean ecosystem where matsutake grow and even pick the precious mushrooms themselves. Yangyang matsutake are known for their thick flesh, rich flavor, lower moisture content compared to other regions, firm texture, and long shelf life, earning them titles such as “golden mushrooms,” “diamonds of the forest,” and “mysterious treasures.” This year’s event also offers additional experiences like catching sweetfish, gathering chestnuts in the matsutake forest, picking pears in Naksan, and making Songchon rice cakes.
Read more: Japan’s Akita – Tazawako Art Village Blueberry Picking (Provided by Tripass Attractions)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-43092