SEVVA proudly presents a gourmet snack menu
Hong Kong's annual National Day fireworks display will take place on October 1. To mark the occasion, SEVVA, a restaurant located atop Prince's Building in Central, proudly presents a gourmet snack menu, offering viewers more diverse choices.
The gourmet snacks will be served before the fireworks show, from 8:30 p.m. to 9:30 p.m. Guests will be welcomed with a glass of Krug Grande Cuvée champagne. The six exquisite snacks include homemade signature sushi, Spanish Iberico ham with persimmon, Scottish smoked salmon, crispy crab meatballs, foie gras with onion marmalade, and Vietnamese fresh spring rolls.
Additionally, SEVVA will present a Mid-Autumn Festival menu on September 22, reinterpreting traditional dishes in a contemporary style. The flavor platter includes a variety of beloved appetizers, such as SEVVA’s signature salad, Boston lobster in white cream sauce with French crêpes, French-style fried crab meatballs, and Spanish Iberico ham with persimmon (HK$420). The menu also features porcini and lobster salad (HK$320), poached Boston lobster with steamed egg white (HK$450), mustard greens and edamame braised with perch (HK$340), and roast duck with sweet onions and radish (HK$320). Other delicacies include asparagus and truffle with Italian pasta (HK$280); and the most luxurious dish is the flame-grilled Wagyu with butter-poached Boston lobster (HK$750).
The dishes at SEVVA blend traditional Asian cuisine with Western fine dining styles. (Photo courtesy of SEVVA)
Vivian Kwok also describes the dishes at SEVVA as having Hong Kong’s “genetic code”: a fusion of traditional Asian cuisine and Western fine dining, combined with her personal travel experiences and other inspirations.
Click to view the [Royal Qin Fang] attraction introduction
→ Click here: View more travel news
→ Click here: Return to the attraction homepage
Facebook comments (please press F5 to refresh if not displayed)
Share
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-43019
Related Articles
- Shaoxing's "Grandpa Gourd" hangs the gourds back up: "If there are too many people, we'll interact less — just take a quick look from afar"
- Chinese authorities announce "reciprocal adjustment" to Japan visa fees — single-entry visa jumps from 2,250 to 16,750 yen!
- The "health stones" carried by a traveler were found to have radiation levels exceeding safety limits by a thousand times, potentially endangering fellow passengers on the same flight. Customs issues warning!
- Shenzhen Airport Issues Late-Night Notice: Unidentified Aerial Object Detected, Causing Widespread Flight Delays!
- “They only said it cost money after I opened the box and washed it!” 200g of grapes sold for 60 yuan on a high-speed train—12306 responds!
- Can't buy an airline ticket? Denied exit? Blocked from boarding? A large number of Chinese tourists have mysteriously become "discredited individuals"
- Adverse weather and economic fluctuations impact Colombia's coffee market
- Beach bathing area responds to 2 yuan/30 seconds fee for freshwater foot rinsing: Clearly priced!
- Taking off with an improperly closed cabin door? Wing malfunction? Multiple flights made emergency returns mid-journey!
- Experience the gifts of nature！ A countdown of the world’s ten most stunning coastlines