Juicy and tender—perfect for families at N<::Mura no Eki TOPUKAI:: in Akita

The “Akita Hinai-jidori” chicken in Akita is raised similarly to Taiwan’s native chicken breeds, using free-range methods. This results in exceptionally springy meat with a reddish hue. It has earned reputations such as one of Japan’s top three native chicken breeds and one of the three most delicious chickens, and is often recommended by chefs on TV cooking shows. However, because Hinai-jidori has a firmer texture, it can easily become dry and tough during cooking. Only an expert who carefully controls the heat can fully bring out the flavor of Hinai-jidori.

“Mura no Eki TOPUKAI” is a highly recommended local spot in Akita. It’s located near JR Hanawa Line Tsuchiheimai Station—just a five-minute walk from the station. A large sign and flags advertising “Hinai-jidori chicken” are displayed prominently at the entrance, making it easy for drivers to find as well.

The Parent-and-Child Noodles at Mura no Eki make excellent use of chicken in various parts, showcasing it to the fullest. For example, they use chicken thigh meat – a cut often used in Chongqing chicken rice dishes. Other ingredients like half-boiled eggs, sauce, and pudding also incorporate chicken. The shop sears the chicken thigh meat first, then drizzles it with an egg sauce so tempting you could drool. It's served with dreamy rice from the Autumn Fields area, creating a flavor combination that is truly unforgettable.