Nagata Sanuki Udon No.1/6 Opens at Breeze Taipei Station & Launches Limited Beef N< Bento

▲ Nagata Sanuki Udon opens at Breeze Taipei Station on January 6. (Photo / Huang Shih-yuan)

Travel Center / Comprehensive Report

The third store in Taiwan of the popular Japanese queueing spot “Honke Kagawa Nagata Sanuki Udon” will officially open on the 2nd floor of Breeze Taipei Station on January 6, and will also introduce a limited takeout bento of its top-selling beef udon, priced at NT$125. From the opening day until January 8, the first 100 customers who order the black winter noodles will receive a free fried item.

To offer various ways of enjoying dry and soup udon, the Japanese culinary team has specially developed three exclusive sauces for Taiwan: warm udon sauce, cold udon sauce, and raw soy sauce to pair with the base broth. For example, warm udon sauce goes with soup udon, cold udon sauce pairs with dry mixed udon or tsukemen-style udon, and raw soy sauce complements the beef udon. There are also special flavors such as Korean miso, and the beef udon bento features thinly sliced simmered beef served on white rice with shredded onions, pickled vegetables, and a half-boiled egg, showcasing the unique flavor of the beef udon.


▲ The Breeze Taipei Station branch of Nagata Sanuki Udon offers the top-selling beef N