Grand Anniversary Celebration – Enjoy All-You-Can-Eat USDA Prime Wagyu Ribeye for NT$680! - HowToTrip

Celebrating its first anniversary since opening in May last year, The Peninsula Taipei will kick off a series of celebratory events on April 1. Le The on the 6th floor presents an “All-You-Can-Eat USDA Premium Wagyu Ribeye” starting from NT$680, where you can indulge in tender, marbled Wagyu ribeye with exquisite fat distribution. For accommodation, enjoy a “Spend NT$6,800, Get NT$6,800” promotion—when you book a sophisticated guest room, you can dine freely on all food and beverages within the hotel, all complimentary courtesy of The Peninsula.

USDA Premium Wagyu Ribeye. (Photo provided by The Peninsula Taipei)

The “All-You-Can-Eat USDA Premium Wagyu Ribeye,” available from April 1 to May 31, offers a limited number of 30 seats per day for both lunch and dinner. At lunch (NT$680) and dinner (NT$880), you can enjoy unlimited servings of this marbled ribeye (dinner includes a choice of three from six options: soup, salad, coffee, and dessert; lunch includes a choice of three from six desserts and either soup or salad, plus coffee). The USDA Prime-grade Chuck Eye Roll, also known as Wagyu ribeye or beef mosaic, features finely marbled, tender and juicy meat. Reservation: 02-2181-9999 ext. Le The Teahouse on the 6th floor.

The Peninsula Taipei – Sophisticated Guest Room. (Photo provided by The Peninsula Taipei)

The “Spend NT$6,800, Get NT$6,800” stay promotion running from April 1 to May 30 not only includes a stay in a sophisticated guest room, but also covers all dining expenses (up to NT$6,800) at The Peninsula’s outlets during your stay for free—enjoy choices such as ribeye steak, grilled lobster, abalone, shark fin, soups, or Cantonese dim sum (within the NT$6,800 limit). Alternatively, you may choose to extend your stay for one additional night and receive a discount of NT$3,400 per night.