Enjoy Michelin-starred cuisine on Dragonair flights
Last updated 2026-10-01 — Dragonair has collaborated with the renowned Chinese restaurant “Tsui Wah Heen,” which has received Michelin stars for three consecutive years, to launch a new season of in-flight gourmet meals. The new in-flight menu offers over twenty dish options and is now available for all...
Dragonair has partnered with the famous Chinese restaurant “Tsui Wah Heen,” which has been awarded Michelin stars for three consecutive years, to introduce a new season of in-flight gourmet meals. The new in-flight menu features over twenty dish choices and is now available to all passengers flying from Hong Kong to Beijing and Shanghai. First and Business Class passengers traveling to Taipei and Kaohsiung can also enjoy these special in-flight meals.
Dragonair now offers Michelin-starred cuisine. (Photo provided by Dragonair)
This marks the first collaboration between Dragonair and Tsui Wah Heen. To prioritize health, Dragonair has adopted a no-monosodium-glutamate (MSG) policy in designing its in-flight meals. The new in-flight menu includes several award-winning signature dishes from Tsui Wah Heen, such as Red Jade with Green Emerald, Steamed Silver Cod with Dried Clove Fish, Caramel Balsamic Pork Tenderloin, and Curry Beef Noodles.
Passengers flying from Hong Kong to Beijing and Shanghai can enjoy this newly launched dish. (Photo provided by Dragonair)
As an associate member of the oneworld alliance, Dragonair was named “World’s Best Regional Airline” in the 2010 Skytrax World Airline Survey, marking the first time the airline has received this accolade in this category.
Dragonair website: http://www.dragonair.com.tw
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