Family-style Japanese Western cuisine that feels just like home – Little Things Restaurant Wenzhou Branch begins trial sales

▲ Little Things Restaurant Wenzhou begins trial operation. (Photo / Provided by Little Things Restaurant, same below)

Travel Center / Comprehensive Report

Little Things Restaurant Wenzhou Branch has started its trial operation at the end of 2016. Combining cuisine and tableware, the space is divided into a spacious dining area and a full display of products from the renowned Japanese brand studio m’. Over 95% of the tableware used at Little Things Restaurant Wenzhou is from studio m’, allowing guests to experience the beauty brought by these pieces.

The predecessor of Little Things Restaurant Wenzhou was Macaroni Cafe & Bakery Taipei. After opening in 2015, the restaurant remained committed to its original principle of “homemade” and continued to offer healthy and delicious meals. Throughout the year, the restaurant received feedback from customers showing increasing demand for rice dishes beyond pasta. After careful consideration and lengthy discussions, Little Things Restaurant decided to transition and transform Macaroni Cafe & Bakery, giving birth to Little Things Restaurant Wenzhou. It continues to offer freshly made dishes on order, and maintains the combination of food and tableware.

Address: No. 12, Lane 7, Alley 283, Section 3, Roosevelt Road, Taipei City (Approximately a 3-minute walk from Exit 2 of Taipei City Hall MRT Station)
Phone: 02-2367-0057


▲ Display space featuring a full range of products from the renowned Japanese brand studio m’.


▲ Dining environment.


▲ Popular signature chicken katsu set meal at Little Things Restaurant.


▲ Homemade hamburger steak. Made with 70% beef and 30% pork, the thick, fresh patty is handmade, served with sautéed onions, topped with homemade tomato sauce, and a sunny-side-up egg.


▲ Garden curry rice. Continuing Little Things Restaurant’s fine tradition, this dish features homemade curry sauce simmered slowly with ground pork, daikon radish, and other ingredients.


▲ Seasonal-limited oyster grill. Sweet oysters, spinach, potatoes, and peppery sautéed king oyster mushrooms are topped with rich white sauce and cheese, then baked in the oven.
Finally sprinkled with Parmesan cheese powder.


▲ Pork miso pasta. Plum pork is paired with maitake mushrooms and komatsuna greens, plus two types of miso for a slight spicy kick.