Lingering in Taichung’s Calligraphy Greenway, a feast of food and art shines again

Don’t want to travel long distances across Taiwan or venture far into the mountains and seas? Then Taichung is definitely your best choice. Known for its delicious food and fun experiences, Taichung has various commercial districts including nature, culture, and shopping. In recent years, under careful planning, its tourism resources have become even more complete and diverse. Among them, the newly launched “Central District International Light Spots” three-year plan connects five counties and cities in central Taiwan. Instead of promoting a sightseeing approach that’s all about rushing through attractions, it takes a “wellness & taste” perspective, allowing travelers to uncover touching stories in every corner and deeply experience central Taiwan.

The “Central District International Light Spots” covers a vast area, starting from Taichung’s Calligraphy Greenway and gradually extending to other locations. It combines various industries such as gourmet dining, local culture, and natural ecology, selecting businesses that highlight the characteristics of central Taiwan for collaboration. The first batch of 51 announced locations is mostly concentrated in the Calligraphy Greenway area — commonly known as the section from the National Museum of Natural Science in the north to the National Taiwan Museum of Fine Arts in the south, along the Chingkuo Green Boulevard and the Art Boulevard. This several-kilometer-long stretch of the Calligraphy Greenway, as the name suggests, is shaded by greenery, becoming a favorite spot for locals and tourists to rest and stroll. It’s also surprising to see so much greenery preserved in such a busy urban area.

◎ A Gastronomic Gathering: Specialty Restaurants on the Calligraphy Greenway

Recommended Restaurant: Yu Li Common Kitchen

Hidden in an alley, Yu Li Common Kitchen is adjacent to National Taichung University of Education, quietly blending in as if part of the residential area. What sets this place apart is its seamless integration of a “bookstore” and a “restaurant,” which feels harmonious rather than out of place. Ascend the steps at Yu Li — the left side offers a cozy reading space, while the right has 4.5 tables. From the vibrant colors and friendly decor, one can feel the liveliness and warmth of home. Notably, there’s also a thoughtful corner with a baby care room, offering little surprises throughout.

Another major attraction is the food. Yu Li is known for classical handmade cuisine, focusing not on excessive embellishments but on the flavor of each dish. With the freshest ingredients and meticulous cooking, it wins over diners’ palates. Many regulars also enjoy bringing their families and foreign friends here. The exclusively developed “Old Recipes” include dishes such as Nanjing Osmanthus Salted Duck, Suzhou-style Smoked Fish, Shrimp with Fermented Black Beans and Scrambled Eggs, Garlic Sprout Preserved Pork, and Wine-Stirred Shredded Chicken. After the meal, enjoy treats like lychee sorbet and cake. The daily menu varies, with a four-course meal (including soup) for 350 TWD per person — reservations required.