Homemade Dishes from a Man’s Kitchen: Delicious “Tofu Skin Stir-Fried with Chinese Cabbage” in Season

Text & Photos /Man’s Kitchen 1+1

Winter cabbage is especially sweet, paired with tofu skin that soaks up the savory broth. One bite brings the sweetness of the cabbage and the fragrance of the tofu skin — an unforgettable dish you shouldn’t miss this winter.

Ingredients:

1 head of Chinese cabbage
10 sheets of tofu skin
A moderate amount of carrot
4 cloves of garlic
6 dried shiitake mushrooms (soaked)
200ml of broth (or water)
A pinch of salt
A pinch of sugar

Directions:

1. Heat oil in a pan, sauté the garlic until fragrant, then stir-fry the sliced mushrooms.

2. Add the Chinese cabbage and stir-fry.

3. Then add the tofu skin, mushroom soaking liquid, and broth, and simmer.

4. Before removing from heat, add the carrots, and season with a little salt and sugar to finish.

Tips
1. Those who prefer a stronger meaty flavor can also add shredded pork.

This is a delicious dish using seasonal vegetables — don’t miss out this winter.

Man’s Kitchen 1+1
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