The Rice Food Carnival Debuts at Yuanshan: 20NT Copper-Coin Delicacies Steal the Show
By MOOK Scenic Spots Family Travel Life Network, Reported and Compiled by Li Xinyi
From today (the 15th) for three consecutive days, from 10:30 AM to 5:30 PM daily, the “Festival Home-Style Rice Food Carnival” will be grandly held around the Yuanshan Corridor next to Yuanshan MRT Station and the Flower Expo Food Mall. This event’s theme-focused cooked food area sees a major collaboration among vendors, offering inflation-busting treasures you can buy for just 20NT — including Songmai oil rice from Yongle Street, Auntie’s Wild Ginger Flower Zongzi, Amis-style bamboo tube rice, and rice balls from the King of Soy Milk in Northern Taiwan. All are copper-coin delights available for just 20NT.
This weekend, join the Rice Food Carnival and enjoy regional delicacies for just two coins. (Photo provided by Taipei City Government)
The “Themed Cooked Food Area” features a total of 40 stalls, not only showcasing the nationally renowned Prince Oil Rice, but also locally distinctive treats such as Auntie’s Wild Ginger Flower Zongzi, Baolai Full Moon Oil Rice, Roppan Grilled Rice Balls, as well as Tainan’s traditional delicacy — Saltwater Zongzi. There are also refined sushi from Taipei’s Mizu Japanese Restaurant and Hakka zongzi from Hualien Jixiang. In addition, the “Rice Gift Souvenirs” and “Agricultural Specialty Products” sections include packaged rice gifts from Yunlin and Tanzi in Taichung, along with Taikeng No. 9 Rice from Dalin in Chiayi. A total of 60 stalls, featuring fruits like honey peaches from Lala Mountain and pears from Taichung’s Shigang, are joining in the celebration.
The carnival also introduces the public to less commonly encountered indigenous rice dishes. (Photo provided by Taipei City Government)
The carnival also features indigenous rice dishes not commonly seen in daily life, including the “Indigenous Flavor Pavilion” offering Amis-style bamboo tube rice, “Taipaq” cuisine made with glutinous rice that includes traditional indigenous dishes like sticky rice cake and millet bread, as well as rice dumplings from Sandimen that resemble mochi, and offerings from Alishan that resemble tangyuan. Moreover, you can pair them with sides like pickled vegetables and grilled sausages. On the 16th and 17th, there will also be the grand finals of the “Taipei Sushi Championship” and the “Taipei Zongzi Championship.”
http://goo.gl/xLef4
Share
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-40815
Related Articles
- Shaoxing's "Grandpa Gourd" hangs the gourds back up: "If there are too many people, we'll interact less — just take a quick look from afar"
- Chinese authorities announce "reciprocal adjustment" to Japan visa fees — single-entry visa jumps from 2,250 to 16,750 yen!
- The "health stones" carried by a traveler were found to have radiation levels exceeding safety limits by a thousand times, potentially endangering fellow passengers on the same flight. Customs issues warning!
- Shenzhen Airport Issues Late-Night Notice: Unidentified Aerial Object Detected, Causing Widespread Flight Delays!
- “They only said it cost money after I opened the box and washed it!” 200g of grapes sold for 60 yuan on a high-speed train—12306 responds!
- Can't buy an airline ticket? Denied exit? Blocked from boarding? A large number of Chinese tourists have mysteriously become "discredited individuals"
- Adverse weather and economic fluctuations impact Colombia's coffee market
- Beach bathing area responds to 2 yuan/30 seconds fee for freshwater foot rinsing: Clearly priced!
- Taking off with an improperly closed cabin door? Wing malfunction? Multiple flights made emergency returns mid-journey!
- Experience the gifts of nature！ A countdown of the world’s ten most stunning coastlines