The triennial “Wangye Worship Festival” in Donggang and Xiaoliuqiu, Pingtung County, is set to kick off this October. The festival will begin in Donggang from October 14 to 21, followed by Xiaoliuqiu from November 2 to 8. Spanning nearly a month, the “Wangye Worship Festival” is expected to attract hundreds of parade troupes and over a million worshippers and tourists from across the country.
The Wang Boat of Sanlong Temple in Liuqiu Township, meticulously built over two months, underwent its water-launching ceremony in July this year. (Photo provided by Pingtung County Government)
Donggang’s Donglong Temple Wangye Worship Festival was designated as an important folk “cultural asset” by the Council for Cultural Affairs (now the Ministry of Culture) in 2010 (the 99th year of the Republic of China). Its grand scale is arguably unmatched across Taiwan. Meanwhile, the unique “Observing the Royal Sedan” tradition is a cultural custom exclusive to Liuqiu Township, preserving the century-old practice of “eating where you roam—whether in the county or the prefecture.” For local residents, the Wangye Worship is akin to an unspoken promise with the deities. All fishermen working away from home or at sea abroad make every effort to return and take part in this grand celebration.
The water-launching ceremony of the spirit boat in Liuqiu Township drew large crowds, and the upcoming major events in Donggang and Liuqiu are expected to draw one million participants. (Photo provided by Pingtung County Government)
Beyond the Wangye Worship festivities, the abundant recreational resources of Dapeng Bay and Xiaoliuqiu are also worth exploring, such as Taiwan’s only pocket-shaped lagoon, the opening-style Pengwan Cross-Sea Bridge, the golden archway at Donglong Temple, and the coral island of Xiaoliuqiu. Donggang is a fishing village and Xiaoliuqiu an offshore island, so their local street foods are often unique to Taiwan—whether it’s Donggang oyster vermicelli, fried milkfish, or black sugar mochi, all are incredibly distinctive. In addition, the area offers a wide range of seafood options, including fresh fish, shrimp, and shellfish, as well as local specialties like peanut candy, dried tofu, and grilled squid. It’s a paradise for foodies.
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