Text by MOOK Scenic Spots Family Travel Life Network, Chen Guanxin. Compiled and reported.
On a hungry night, whether you’re looking for a light snack or meeting up with friends for a late-night chat and snacks, having to search online for good food before heading out can be a hassle. Just follow the “New Greater Taipei Guide: Complete Conquest App” published by Mook Publishing. Whether you want to sip drinks at a Japanese yakitori joint or indulge in a hearty late-night meal of Shaoxing chicken, just tap your phone screen a couple of times and all the delicious info is right at your fingertips. It’s really not that easy to stay hungry anymore.
Can’t sleep because you’re hungry at night? Quickly open the “New Greater Taipei Guide: Complete Conquest App” on your phone—just be careful not to eat so much you can’t sleep. (Image provided by Mook Editorial Department)
Shaoxing Chicken — An Unconventional Hot Pot from Guangdong
The first business to introduce cuisine from Zhuhai, Guangdong Province, in Taiwan, emphasizing flavors and cooking styles that transition “from heavy to light, from dry to moist.” Using a special sauce, chicken, rice cakes, and vegetables are braised and simmered, then stirred together before eating. Add toppings according to personal preference, then pour in the broth. The unique seasoning pairs perfectly with rice, making it ideal for sharing with friends.
[Info]
Address: No. 207, Section 4, Civic Boulevard, Taipei City
Phone: 02-2570-0388
Shaoxing chicken, dry-fried double crunch, signature squid, and golden-silver zucchini are must-try delicacies here. (Image provided by Mook Editorial Department)
Lin Dongfang Beef Noodles — A Beloved Urban Favorite
Ever since opening, whether it’s mealtime or not, the place has always been bustling with customers. With around 30 years in business, the owner maintains daily freshly made noodles, beef stewed for at least 6–7 hours, and tendons boiled for over 12 hours, along with a unique broth. The beef-flavored braised dried tofu is also a must-order side dish favored by insiders.
[Info]
Address: No. 272, Section 2, Bade Road, Taipei City
Phone: 02-2752-2556
Tossing the beef noodles and dried tofu with a bit of the shop’s special chili oil takes the flavor to the next level. (Image provided by Mook Editorial Department)
Kitamura-ya — Late-Night Delights from Kansai, Japan
Opened in February 2010, this eatery combines the life experience of Mr. Kitamura Toyoharu in Taiwan over the years with the culinary skills of his father, a former chef at a local Japanese golf club, and his mother, an expert in home-style cooking. Together, they’ve created this restaurant. Not only does it emphasize ingredient quality, but it also pays great attention to cooking methods. For example, the filling for the korokke (Japanese croquette) takes half a day to prepare, and the sauce for the braised beef tongue is simmered with beef tendons and vegetables for seven days.
[Info]
Address: No. 17, Lerik Road, Taipei City
Phone: 02-2378-5518
The “Special Shredded Snow Crab Cream Korokke” and “Kitamura-ya Classic Red Wine Braised Beef Tongue” are popular signature dishes at Kitamura-ya. (Image provided by Mook Editorial Department)
Achun Congee Shop — A Perfect Harmony of Rice and Broth
Passed down to the third generation and operating for nearly 50 years, it’s one of the signature dishes in Yan San Night Market. The broth is made by simmering big bones, vegetables, and mushrooms, and the rice is directly cooked from unpolished Guanshan rice into congee. It has a texture similar to rice in soup—each grain distinct yet slightly soft and smooth, with a delicious flavor. Pair it with a few side dishes, and you’ll be thoroughly satisfied.
[Info]
Address: No. 65-1, Section 3, Yanping North Road, Taipei City
Phone: 02-2595-8783
Enjoy a refreshing and sweet mushroom and pork congee, but don’t forget to order a few sides—it’s the perfect way to complete the meal. (Image provided by Mook Editorial Department)