Finishing meals at 109 Michelin 3-star restaurants costs two people NT$8.37 million

Written/Compiled and Reported by MOOK Scenic Spots Family Travel Network, Chen Guanxin

 

For food lovers with discerning palates, what kind of itinerary can be called a dream food trip? Indulging in foie gras and caviar? Or feasting on abalone and lobster? The Michelin 3-star journey, jointly launched by luxury travel website holidaysplease and VeryFirstTo, will take travelers to 12 countries across Europe, Asia, and the Americas within six months to sample 109 Michelin 3-star restaurants around the world, guaranteeing that gourmets will leave with satisfied smiles and full stomachs. The trip is for two people, with a cost as high as £182,000, equivalent to NT$8.37 million.

This ultra-high-end food journey is planned to conquer 109 Michelin 3-star restaurants worldwide within six months. The itinerary is arranged so that you visit one top restaurant every other day, with the remaining time spent exploring local attractions. The six-month schedule ensures travelers won’t lose their appetite due to jet lag.

 

Among the 109 top-tier Michelin 3-star restaurants globally, Tokyo alone accounts for 15. Local spots such as Sushi Yoshitake, along with The Fat Duck in the UK, Lung King Heen in Hong Kong, Per Se in New York, and Meurice in Paris, are all on the list of top restaurants to be visited. The estimated cost per person per restaurant, including drinks, is about £250, or around NT$11,500.

 

Not only is the food ultra-high-end, but no detail is spared to create a truly luxurious experience. In addition to business class flights, travelers will stay at 5-star hotels such as Trump International Hotel in New York, Hotel De Paris in Monte Carlo, and Claridges in London, ensuring the highest level of treatment in dining, accommodation, and transportation. As for what to wear—well, that’s entirely up to your personal style.

 

● Read more: Traveling with the Stars: A Complete Guide to Michelin Dining in Macau

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