Michelin Classics Shine in Taipei: A Dual-Star French-Japanese Chef Collaboration

Last updated 2026-09-24 — Located in Rouen, France, the two-Michelin-starred restaurant Gill was described by food critic Xie Zhongdao as serving cuisine that is “so simple it’s convincingly brilliant, so simple it leaves you wanting more, so simple you’ll want to come back… which actually makes it anything but simple.” Now, there’s no need to travel all the way to Rouen—visitors to Taipei can experience this mysteriously “simple yet extraordinary” cuisine. The Hotel Royal Parisian’s 1930 Paris Hall has invited Chef Gilles Tournadre of Restaurant Gill to make a special appearance. Two signature dishes from Gill—Chef’s Classic Rouen Squab and Herb-Layered Puff Pastry—will also be featured on the evening set menu at 1930 Paris Hall, making the experience even more anticipated.