Must-Try Popular Bak Kut Teh in Singapore: Sample 3 Top Brands in One Go

▲Bak kut teh is a must-try dish for visitors to Singapore. (Photo / ETtoday archives)

By V

Before traveling to Singapore, V searched online and discovered three must-try bak kut teh brands: “Song Fa Bak Kut Teh,” “Ng Ah Sio Bak Kut Teh,” and “Sai Kang Bak Kut Teh.” With the mindset of “never missing out on great food,” V tried them all. Each shop had long queues, but the wait was worth it—each place offers bottomless broth refills, which is super value for money. So, which one is V’s top pick?

▲“Song Fa Bak Kut Teh” is a milder version, with a fragrant, refreshing, and non-greasy broth. (Photo / ETtoday archives)

V categorized these three brands as “mild,” “strong and salty,” and “light.” The top recommendation goes to the mild “Song Fa Bak Kut Teh,” which has a rich and refreshing broth. Upon the first sip, you’ll notice a gentle garlic and black pepper flavor—it’s mildly spicy but not overpowering. “Ng Ah Sio Bak Kut Teh” falls under the strong and salty category, with an intense black pepper taste that leaves a burning sensation in the throat, yet it’s incredibly satisfying, making it perfect for those who love spice. “Sai Kang Bak Kut Teh” is the light version; it still has garlic and black pepper flavors but is very smooth. If you want to try all three, V suggests starting with “Sai Kang Bak Kut Teh.”

▲Bak kut teh stew mix is easy to prepare and recreates the authentic taste in just one hour. (Photo / V)

The comforting bak kut teh is so delicious you’ll fall in love at first sip. V bought several packs of bak kut teh stew mix to take home—the instructions on the back clearly explain how to cook it. The process is super simple. V bought some pork ribs and followed the steps to simmer them for an hour, and the result was a taste identical to the local version. When a cold snap hits, there’s nothing better than a bowl of bak kut teh. V has already decided to make another pot next week.