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The Madison Taipei launches a luncheon tea feast featuring both savory and sweet flavors, with 16 coffee and tea options to freely mix and match

Published: 2026-09-24 👁 101 views
Last updated 2026-09-24 — As spring blossoms, there's no better time for a luncheon tea date. Starting now, MADISON TAIPEI Taipei Madison’s 1F URBAN331 is offering a luncheon tea feast at 580 TWD + 10% per set, featuring a double...

By MOOK Scenic Spots Family Travel Life Network, reported and compiled by Chen Guanxin
 
As spring blossoms, there's no better time for a luncheon tea date. Starting now, MADISON TAIPEI Taipei Madison’s 1F URBAN331 is offering a luncheon tea feast at 580 TWD + 10% per set, featuring up to 12 sweet and savory items elegantly presented in a double-tiered wooden box. Savory selections include smoked salmon and crab meat balls, avocado and wine shrimp, crystal asparagus vegetable jelly, Tuscan tomato cappuccino, and chef’s inspiration pieces. Sweet treats include sesame éclair with whipped cream, colorful handcrafted Madison macarons, hazelnut cream and vanilla puff pastry Napoleon, and Madison champagne truffle raw chocolate. A variety of specialty teas or coffees are also available for selection. In the urban-chic ambiance of URBAN331, guests can either relax on elegant leather sofas, savoring the diverse flavors of sweet and savory treats, or enjoy the breezy, green-surrounded outdoor seating area, where delightful surprises burst forth with every bite.
 

The Madison Taipei launches a luncheon tea feast package. (Photo provided / MADISON TAIPEI Taipei Madison)

Delicious luncheon tea that warms the heart like a spring breeze. (Photo provided / MADISON TAIPEI Taipei Madison)

The URBAN331 premium luncheon tea feast is available from now on, every Monday to Sunday between 2:30 PM and 5:00 PM. Each afternoon tea set includes five savory items, seven sweet items, and one choice from 16 coffee or tea options. Savory selections consist of Tuscan tomato cappuccino, smoked salmon and crab meat balls, crystal asparagus vegetable jelly, avocado and wine shrimp, and chef’s inspiration. Sweet items include English scones with clotted cream and jam, sesame éclair with whipped cream, York Duke-style heavy cheese, colorful handcrafted Madison macarons, Macaya mulberry red and Michel black chocolate, hazelnut cream and vanilla puff pastry Napoleon, and Madison champagne truffle raw chocolate.
 
 

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