[Monday Foodie Feature]Charcoal Low-Heat Cuisine: Reviving Japan’s Traditional Fisherman’s Grill in Taiwan

 

Following the great success of their Argentine slow-grilled steak restaurant launched last July, in early spring 2014, the Pinlemei Catering Group introduced a brand-new Japanese-style grill restaurant — “Charcoal Low-Heat Cuisine.” In March and April, they opened Charcoal Dahan Branch and Charcoal Zhongxiao Branch respectively. Continuing the concept of low-heat cooking, Charcoal has custom-designed traditional Japanese open hearth grills, specializing in one-night dried seafood and premium aged grilled meats. The space design incorporates minimalist elements such as concrete, metal, and wood to convey a warm and down-to-earth dining atmosphere, aiming to present a more refined and comfortable urban food culture.

The Zhongxiao Branch of Charcoal was designed by designer LEO, who returned to Taiwan from the U.S. The space spans two levels — the first floor and basement — and blends design elements inspired by Japan’s Edo-period streetscapes, such as eaves and street lamps, creating an indoor ambiance that mimics the feeling of open outdoor spaces. The basement also features a large projection screen that can be used for business presentations during private events or to watch seasonal sports games while dining. The restaurant extensively uses rice paper for doors and windows, which complements the warmth of the central charcoal grill, offering guests a cozy and relaxing dining experience.