An authentic taste of Hong Kong: A timeless culinary feast
Last updated 2026-09-25 — Hong Kong Island is the second-largest island in Hong Kong after the Kowloon Peninsula. The densely packed high-rises often seen in Hong Kong dramas and the nostalgic old streets can all be found here. Frequent visitors to Hong Kong are surely familiar with the SOHO area in Central...
Text / MOOK Editorial Team Reported by Ren Xiang
Thanks / Hong Kong Tourism Board
Hidden around the POHO district are many cozy eateries serving exotic cuisine, such as this Japanese-Western fusion izakaya, Tabibito. (Photo provided / MOOK Editorial Team, photo by Ren Xiang)
Sheung Wan – Chan Kan Kee Braised Goose
Chan Kan Kee Braised Goose is a long-established Cantonese delicacy in Sheung Wan. Even though owner Mr. Chan Kwok-leung has gray hair, his seniority still doesn't compare to that of the pot of braising liquid used for the goose. This broth has been simmering non-stop for sixty years, and each slice of the signature braised goose absorbs the essence of a full sixty years, resulting in incredibly rich flavor.
In addition to braised goose, the oyster and minced pork congee is also a must-order favorite among regulars. Made with a base of dried fish and pork bone broth, then enriched with fresh oysters, it’s a comforting dish. Round off your meal with a plate of freshly made crispy “returned sugar” dessert, and you’ll be left savoring the flavors long after. No wonder the place is always packed during mealtimes—if you want to try this delicious food, be sure to come early and grab a seat.
(Photo provided / MOOK Editorial Team, photo by Ren Xiang)
(Photo provided / MOOK Editorial Team, photo by Ren Xiang)
Chan Kan Kee Braised Goose has been operating for over sixty years and has a new signboard, but its authentic great taste remains unchanged. (Photo provided / MOOK Editorial Team, photo by Ren Xiang)
Central – Prince’s Building SEVVA
Landmark is a haven for global luxury brands, including well-known names like Chanel, LV, Gucci, BURBERRY, Loewe, and POLO—almost all are represented here. Prince’s Building, not far from Statue Square, houses a luxury brand mall from the basement to the fourth floor, forming a shopping paradise in Central alongside Landmark. The two are even connected by pedestrian bridges, so you don’t have to worry about the rain.
Located on the 25th floor of Prince’s Building, SEVVA is an excellent spot to take in the urban jungle. In the afternoon, it offers a variety of upscale afternoon teas, and by evening, it transforms into a lounge bar. Sit on the terrace, and the dazzling night views of Bank of China Tower, Legislative Council Building, and the harbor serve as the perfect accompaniment to your drinks.
SEVVA serves a range of cocktails, with classic ones like “Margarita” and “Cosmopolitan” being especially popular. (Photo provided / MOOK Editorial Team, photo by Ren Xiang)
Wan Chai – Golden Phoenix Restaurant
If you want to try Hong Kong’s best milk tea, don’t miss Golden Phoenix Restaurant, which has been open for over half a century in Wan Chai. Its famous signature drink is the rich and creamy “original iced milk tea.” While most iced milk teas are cooled with ice cubes, Golden Phoenix’s version is chilled directly and made with imported European condensed milk, resulting in an even more fragrant taste.
Golden Phoenix is not just known for its drinks—their sandwiches and egg tarts are also legendary. The fresh beef sandwich, filled with silky egg and beef, is not only delicious but also very filling. The hot honey French toast paired with a generous slab of buttery pineapple bun is equally irresistible. And you can’t miss their freshly baked egg tarts—just one bite releases a burst of aromatic flavor that lingers in your memory. It’s no wonder locals, no matter how busy they are in the morning, love to come here for breakfast to start their day with energy.
The small shop is packed from morning till night, with tea drinks and dim sum being favorites among foodies. (Photo provided / MOOK Editorial Team, photo by Ren Xiang)
Wan Chai – The Pawn
The Pawn is located in the former site of the Cantonese-style arcade building and Hopewell Pawnshop. Walk up the narrow stone staircase to the first and second floors, and you’ll find a surprisingly charming antique English-style bar. It was specially designed by renowned Hong Kong artist Anothermountainman, featuring a spacious interior with a decor that perfectly blends modern and vintage elements.
It’s one of the few places in Hong Kong that serves British cuisine. The restaurant has brought in a British chef to ensure diners can enjoy authentic British home-style dishes. As night falls, the place fills with patrons looking to enjoy a drink. Head up to the third-floor terrace with friends, where you’ll get unobstructed views of Admiralty and Wan Chai—it’s a great spot for catching up and enjoying the lively nightlife under the city lights.
(Photo provided / MOOK Editorial Team, photo by Ren Xiang)
(Photo provided / MOOK Editorial Team, photo by Ren Xiang)
Leather sofas and uniquely shaped tables and chairs create a retro atmosphere, and the sight of passing trams outside gives the illusion of traveling back in time. (Photo provided / MOOK Editorial Team, photo by Ren Xiang)
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