Written/Compiled and Reported by MOOK Travel Lifestyle Network Editorial Team

Opened less than a year ago, Taipei Fullon Hotel’s Le Chef buffet restaurant on the third floor is not only highly sought after but also fully booked during weeknights and holidays. At any given time, diners can be seen lining up with their plates, eager to indulge in a wide array of delicacies. Especially as the prices of various ingredients continue to soar and many hotels have raised the prices of their all-you-can-eat buffets due to rising costs, Taipei Fullon Hotel — the first star-rated hotel in the Xizhi-Nangang area — has not only kept its prices unchanged at the DELIGHT Le Chef buffet on the third floor, but has also introduced the “Cool Summer Feast: Premium Chilean King Crab” special during weeknight dinners and weekend lunch and dinner periods from now until August 31. With a minimum of six people, each person pays NT$750 and can enjoy a variety of buffet dishes plus an added bonus: a whole, sweet and juicy Chilean king crab. The massive crab body, with its thick, tender, and succulent meat, retains its fresh and springy texture, making it an irresistible ocean delicacy. Welcome summer by indulging in a hearty feast at Le Chef buffet, and savor this ultra-luxurious five-star gourmet deal that foodies will be raving about.

The newly designed and spacious Le Chef buffet restaurant features a vibrant color scheme that fills the space with an energetic, sunlit ambiance akin to morning sunshine. The central island is the cold dish and salad section, and the absolute highlight is the fresh, delicious, firm, and chewy sashimi, squid, mussels, sweet shrimp… which burst with flavor as soon as they hit your mouth.They release a natural sweetness that delights the palate; after the appetizers, dive into the hot food section for a variety of seafood and meat dishes that blend Chinese and Western flavors, enhanced by the chef’s creative touches. There’s also a chef-prepared hot soup at the bar counter.

After enjoying savory dishes, don’t forget to visit the dreamy dessert section to sample a variety of delightful sweets. Created by Vice Head Pastry Chef Min Jiatian from the Pastry Shop, the uniquely crafted, hand-made desserts bring an elegant touch to the rainbow-hued dessert area. The retro-style “Marble Cheese Cake” offers a rich, creamy, and dense double texture of chocolate and cheese that melts on the tongue, leaving a tempting aftertaste.

Starting in June, the “Warm Happiness Half-Price Promotion” is also available. Seniors aged 65 and above and individuals with mobility issues can enjoy half-price for their meal (with a 10% service charge applied) by presenting valid documentation. This offer is valid for lunch and dinner on weekdays and weekends. Additionally, the “Four People Go, One Free” promotion allows four people to dine together during weekday (Monday–Friday) lunch hours at NT$650+10% per person, with the fourth person only paying the service charge. Gather your friends, colleagues, or family and head to the Le Chef buffet on the third floor of Taipei Fullon Hotel to enjoy the best times at the most affordable prices — truly a blissful experience. For more information and reservations, please call (02) 2641-6422 #5230 or #5231, or visit the Taipei Fullon Hotel official website.

【INFO】
Fullon Hotel
Address: No. 128, Section 1, Datong Road, Xizhi District, New Taipei City.
Phone: 02-2641-6333

Super-popular unlimited Boston lobster buffet