【Monday Gourmet】Junpin Yunxuan Birthday Celebration: Buy One Get One Free Canadian Oysters All-You-Can-Eat

Text / Edited and reported by the MOOK Scenic Spots Home Travel Life Network Editorial Team

 

Since its official opening in 2010, Junpin Hotel has now entered its fourth anniversary. To celebrate the hotel’s fourth birthday, an unprecedented quartet of surprises will be unveiled, launching a series of celebratory feedback activities to invite everyone to join the celebration. Starting in July, Yunxuan’s weekday lunches will feature four anniversary-exclusive main courses rotated on a regular basis, available in unlimited quantities. From July 1 to August 31, a buy one get one free promotion will be added—just NT$1,680 per pair for an unbelievably great deal. Additionally, you can add on unlimited Canadian slipper oysters for just NT$999 per person (original price NT$580 per oyster)! The buffet also spares no expense to create new highlights in its offerings, providing both new and returning guests with absolutely astonishing new discoveries. Join us in celebrating Junpin Hotel’s birthday and sharing the joy of its anniversary celebration.

To celebrate the hotel’s fourth birthday, the chef has put great thought into the menu, rotating different main courses every two weeks: grilled U.S. ribeye steak, German crispy pork knuckle, freshly roasted shawarma, and Junpin Eight Treasures Chicken, all offered in unlimited quantities as a token of gratitude to all customers who support Junpin. The grilled U.S. ribeye steak uses top-grade Prime ribeye, marinated for about two hours with a blend of spices and mustard, then slow-roasted at approximately 60°C for 2.5 hours until the center reaches 45°C. It is then wrapped in foil and left at room temperature to seal in the juices before being sliced and served.

 

The German crispy pork knuckle uses the more chewy hind leg, cured in coarse salt for three days, then simmered in a rich vegetable broth, and finally roasted at high heat until crisp and golden. The crispy skin and tender, sweet meat, paired with sauerkraut and mustard sauce, deliver a texture that is crispy outside yet juicy inside, without any greasiness. Originating from Turkish kebabs, the freshly roasted shawarma features chicken skewers grilled to a golden brown, then sliced and served with specially prepared Middle Eastern spice rice infused with fennel and turmeric, along with tomato and cucumber salad. With each bite, the juices of the meat blend with the sweet flavors of the vegetables, creating a rich and refreshing taste that is truly unforgettable. The crown jewel of Junpin, the Junpin Eight Treasures Chicken, is especially ingenious in its stuffing, using eight premium fillings to create an unprecedented, exquisite flavor. First, the chicken stock is used to soak glutinous rice and Canadian organic wild rice overnight so the grains fully absorb the broth. Then shrimp, chicken, mushrooms, chicken gizzard, and chicken liver are carefully stir-fried, followed by the addition of Cognac to bring out the umami of the ingredients. Finally, plump and juicy oysters are added in abundance. All the ingredients are stuffed inside the chicken, which is then roasted for about one and a half hours to produce an incredibly tender and juicy roast chicken.

To continuously create dining surprises for customers, the buffet now offers not only a selection of over 20 varieties of fresh organic vegetables from around the world, a made-to-order Japanese sushi bar, a Thai-style cold salad section, luxurious and tender daily fresh seafood, a Spanish TAPAS section, a variety of exquisitely presented desserts, and Movenpick ice cream with customizable toppings—but also goes the extra mile with the introduction of a cheese fondue machine and a wood-sliced bread station, allowing you to enjoy the fun of DIY customization. The popular dessert section, in addition to its existing wide array of sweets, also features a gourmet chocolate journey with up to 12 different types of premium Swiss chocolates from Carma, the top brand of original cocoa beans, offering a range of cocoa content levels. This classic cocoa tasting journey invites you to savor the limitless charm of chocolate.

【Info】

Junpin Yunxuan Western Restaurant

Address: No. 3, Section 1, Chengde Road, Taipei City

Phone: 02-2181-9999