ThisQixi-limited East-meets-West lovers’ set menu is only available on August 2,created in collaboration by Taipei Caesar Hotel’s Chinese cuisine head chef Chen Junxian and Western cuisine head chef Wang Sixing, resulting in this unique and delicious romantic feast. Start with a glass of “Romantic Sparkling Wine,” followed by the appetizer “Tomato Avocado Mango Tower,” sweet and tangy just like the taste of love. The salad is the seafood-focused “Grilled Scallop Niçoise Salad,” paired with the refreshing “Continental Vegetable Chicken Consommé,” leaving you feeling refreshed. Next comes the “Snow Crab Baked with Herbs,” then the “Pan-Seared Australian Sirloin,” both succulent and flavorful. Followed by the “Black Truffle Pasta,” which is rich and indulgent, and finally the “New York Cheese Cake” for dessert, creamy and smooth, leaving a lasting impression. It’s as if you’re dining with your lover under the stars for over an hour.