【Tuesday Staycation】Love Your Earth: A New Green Accommodation Experience at Los Poblanos

With traditional Kiva fireplaces, exposed beams, natural hardwood floors, paired with classic Southwestern-style furniture and unique artworks, John Gaw Meem actively collaborated with local artists and artisans. From the fresco murals on the walls and carved wooden doors to the iron lamps, the rich New Mexican atmosphere is palpable.Los Poblanos offers 20 simple yet elegantly appointed guest rooms. Some of the buildings are even registered historic landmarks, and the property is officially certified as a green accommodation in the U.S. Both lodging and dining adhere strictly to eco-friendly and energy-saving principles. For instance, Los Poblanos reduces paper use by relying on emails and message boards, employs low-flow toilets and showerheads, and changes towels and linens only upon request. The restaurant doesn’t automatically serve bottled water, and used cooking oil is donated for biodiesel production. The architecture also incorporates energy-saving designs, using eco-friendly paints and cleaning products, and these commitments continue to evolve with the times to truly achieve the goal of loving the Earth. For food lovers, the hearty, healthy organic breakfast included in the room rate is undoubtedly the highlight of highlights.

Fresh, seasonal produce is transformed by native-born Chef Jonathan Perno into vibrant Rio Grande Valley cuisine. A simple dish like grilled pork with chili sauce uses dried red chilies native to Mexico to create an European-style glaze, resulting in an exclusive delicacy you can only enjoy at Los Poblanos.Besides the delicious food, Los Poblanos’ lavender products—famous among guests thanks to word-of-mouth—are essential souvenirs. While you could easily order them online, nothing beats the charm of buying them directly from the source. Tell us, isn’t that just the truth?