Donkey Restaurant Launches Business Lunch – Classic Popular Dishes at Under a Thousand NT

▲ One of the NT$899+10% business lunch sets at Donkey Restaurant. (Photo / Provided by Mandarin Prince Hotel)

Travel Center / Comprehensive Report

L’IDIOT RESTAURANT (Donkey Restaurant) reopened in 2014 at the Mandarin Prince Hotel. Its signature and delicious steaks have long drawn food enthusiasts. Starting February 6th, the chefs at L’IDIOT RESTAURANT have introduced business lunch sets featuring popular dishes from the restaurant, with two options: NT$599+10% and NT$899+10%.

The NT$599 set includes handmade bread, a choice between farm garden salad and Caesar salad, a chef-selected soup of the day, a main course (choose one from crispy soft-shell crab with garlic chili noodles, slow-braised tomato beef tendon pasta, truffle mushroom risotto, or grilled chicken with pesto risotto), a chef’s special dessert, and a choice between coffee or aromatic tea.

The NT$899 set includes handmade bread, a choice among farm garden salad, Caesar salad, and handmade soy milk ricotta cheese with arugula salad, a chef-selected soup of the day, a main dish (choose one from American BBQ half chicken with seasonal vegetables, confit duck leg with smooth mashed potatoes and berry sauce, pan-seared market fresh fish with spicy sausage and clam sauce, or grilled USDA Prime New York striploin 6oz with grilled vegetables), a chef’s special dessert, and a choice between coffee or aromatic tea.

The grilled USDA Prime New York striploin and grilled vegetables are cooked using Donkey Restaurant’s treasured Spanish JOSPER oven. The steak has a rich texture, and with every bite, you can enjoy the subtle aroma of whiskey-infused wood-charred flavor.