This ice is the freshest of them all—unexpectedly delicious pearl oyster snowflake ice in Changhua!

Text by MOOK Scenic Spots Travel Life Network Editorial Department, compiled and reported by Liao Qiyu
 

On a sweltering summer day, nothing beats digging into a big bowl of ice cream—it’s the ultimate treat. Summer also happens to be the peak season for oysters from Wanggong in Changhua. A local business came up with a brilliant idea, combining the area’s fresh pearl oysters with mangoes and milk snowflake ice, creating a uniquely sweet-and-salty flavor that has drawn many visitors eager to try it.

Oysters from Wanggong in Changhua are in full season, with every oyster fresh and plump. “King of Oysters,” a local snowflake ice shop, blanches the raw oysters and chills them with ice cubes. This method not only removes any fishy smell but also preserves the sweet freshness of the pearl oysters. Served with six flavors of snowflake ice—matcha, chocolate, strawberry, peanut, mango, and milk—along with asparagus as a topping, this unexpectedly delicious "oyster ice" has amazed everyone who's tried it. This summer, besides heading to Wanggong to feast on oysters, don’t miss out on trying this one-of-a-kind pearl oyster snowflake ice!