By MOOK Scenic Spots Family Travel Life Network Editorial Team
 
The sweet strawberry season is quietly arriving. Mister Donut has once again launched its Strawberry Season, debuting at all Taiwan branches on January 5th. Featuring a variety of strawberry-flavored doughnuts, it’s sure to captivate strawberry lovers, making them unable to resist, with a burst of happiness in every bite!

To create a dual experience for both taste and sight, for the first time, specially made milk custard sauce is blended evenly with Japanese fresh cream, along with Austrian strawberry juice and fruit pulp made from fresh strawberries. This filling has a mildly tangy yet rich flavor, much like strawberry yogurt. The strawberry pieces decorating the doughnuts are made from the Sweet Charlie strawberry variety from California, USA, which undergoes thorough washing and freezing processes to lock in the strawberry flavor.

A total of six limited-edition seasonal flavors are launched: the Colorful Strawberry Boule, Strawberry Angel Boule, Strawberry Marshmallow Boule, Strawberry Franche, Angel Strawberry Pie, and Franche Mee Mee Ice Cream, adding to the existing strawberry series, bringing the total number of products to 11.

It’s worth mentioning that Mister Donut’s new store concept for 2016 will feature a fashion-forward urban and leisurely natural design style. In the first quarter, it plans to open four new stores in areas such as Linkou, Chiayi, and Kaohsiung. Additionally, there will be 12 new “pick-up style” outlets, allowing customers to freely select their items and offering a brand-new doughnut experience.

 

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