Extremely popular！The dreamy cantaloupe waffle requires advance reservation to enjoy.

By MOOK Scenic Spots Family Travel Life Network Editorial Team
 
The dessert market is highly competitive—not only must flavors be unique, but presentation also needs to be eye-catching to win over consumers. Recently, a new dessert shop called “W Kitchen” has emerged in Kaohsiung, offering an ultra-dreamy girly-style cantaloupe waffle. It boldly uses a whole cantaloupe paired with whipped cream flowers and waffles, making afternoon tea time full of conversation starters.

“W Kitchen” is located near the Kaohsiung Museum of Fine Arts and is a theme restaurant centered around fruits. The shop uses fresh local Taiwanese fruits and vegetables to pair with handmade desserts and meals, offering customers the freshest and most natural flavors. The menu includes a variety of savory and sweet dishes—savory options feature rose salt pork belly and tenderloin steak, while the sweet selection offers handcrafted waffles with diverse flavors. The most talked-about item is the “Seasonal Cantaloupe Waffle,” an ultra-luxurious waffle dessert paired with cantaloupe.

The “Seasonal Cantaloupe Waffle” is priced at NT$380 per serving. W Kitchen uses a whole cantaloupe as the bowl, scooping out the flesh ball by ball, and pairs it with whipped cream flowers and aromatic waffles. Not only is it delicious to eat, but it also looks luxurious and dreamy. However, because the “Seasonal Cantaloupe Waffle” is handmade and freshly prepared, it takes about an hour to make and is available in limited quantities each day. Customers who want to try it should remember to make a reservation in advance.