Don’t Miss These 5 Must-Buy Souvenirs on a Quick Trip to Hong Kong
By / MOOK Scenic Spots Home Travel Life Network Editorial Team
If you’re looking to make the most of a short vacation abroad, Hong Kong is a fantastic choice — not only does it boast distinctive cityscapes, but it also offers a rich variety of food and shopping options. Speaking of which, what are the must-buy local souvenirs when visiting Hong Kong? Below, we’ve rounded up five time-honored Hong Kong souvenir shops. Don’t miss them on your next trip.
Quick trip to Hong Kong? Don’t miss these 5 must-buy souvenirs. (Photo / Mook Publishing)
◎ Yiu Fung Plum King
In business for over 50 years, Yiu Fung was initially famous for its braised snacks, curry squid, and signature duck kidneys. By the 1970s, it had fully transitioned to selling dried fruit snacks, including internationally renowned plum candies, winter ginger, and various types of dried lemon, all made using secret recipes and quality ingredients. As a result, business boomed even more than before. Today, Yiu Fung offers over 300 varieties of new-style dried fruits, attracting both locals and tourists who come specifically to shop here.
Address: 3 Fu Ming Street, Causeway Bay, Hong Kong Island
Business Hours: Daily 11:00 – 22:00
Yiu Fung Plum King. (Photo / Mook Publishing)
Handcrafted dried fruits that’ll make your mouth water. (Photo / Mook Publishing)
◎ Tak Shing Hong Egg Rolls
Tak Shing Hong is a long-established shop specializing in egg rolls, offering three flavors: Homestyle (original), butter, and coconut. Open the box, and you’ll be greeted by the rich aroma of eggs. The thick, crispy, and satisfyingly solid egg rolls offer a taste of childhood in every bite. Standing in front of the store feels like stepping back twenty years — free from excessive commercial competition, it stays true to freshness and focuses on one classic flavor, evoking a strong sense of nostalgia.
Address: 64 Java Road, North Point
Business Hours: 09:30 – 19:00
Tak Shing Hong Egg Rolls. (Photo / Mook Publishing)
Each bite of Tak Shing Hong’s egg rolls bursts with the rich flavor of fresh eggs. (Photo / Mook Publishing)
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