Tokyo's must-try food: lobster-filled bread that’s insanely satisfying

By MOOK Scenic Spots Family Travel Life Network Editorial Team
 
Tokyo’s Omotesando has become home to a wildly popular street food spot, Luke's Lobster, which stuffs sandwiches with generous amounts of juicy American lobster meat—every bite delivers the rich, sweet flavor of premium lobster, winning over many visitors.

Hailing from New York City, Luke's Lobster opened a branch in May 2015 in Tokyo’s popular destination, Omotesando. The eatery serves sandwiches made with tender lobster meat from Maine, USA, paired with freshly toasted bread. With simple seasoning but an incredibly delicious taste, Luke's Lobster offers three flavors: lobster, crab, and shrimp. For those wanting to try something different, there’s also a half-and-half option. Their signature lobster sandwich is normally priced at 980 yen for a regular portion. For double the lobster meat (with the same bread size), you can opt for the US size at 1580 yen. If you’re worried about not having enough, you can also add chips and a drink for an additional 400 yen.