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Pork intestines thicker and longer than your fingers?! A mind-blowing budget bite that shocked netizens

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 — Authentic local food always warms the heart, and getting great value for money is the ultimate goal when visiting street food stalls. This roadside stall, specializing in pork intestine and vermicelli, not only delivers delicious flavors but also surprises diners—when you lift the pork intestines from the bowl with chopsticks, they turn out to be much larger than usual, even thicker and longer than a finger, leaving netizens absolutely amazed.


▲Plump, chewy, and oversized pork intestines have won over the palates of many discerning foodies. (Photo / NetizenBugu Bugu Food Little WorldProvided. Please do not reproduce without permission to avoid copyright infringement. The same applies to the following images.)

Reported by Wang Junyuan / Compiled by HowToTrip

Authentic local food always warms the heart, and getting great value for money is the ultimate goal when visiting street food stalls. This roadside stall, specializing in pork intestine and vermicelli, not only delivers delicious flavors but also surprises diners—when you lift the pork intestines from the bowl with chopsticks, they turn out to be much larger than usual, even thicker and longer than a finger, leaving netizens absolutely amazed.


▲What looks like an ordinary pork intestine and vermicelli stall is actually a popular eatery frequented by food enthusiasts.

Located in Sanchong District, New Taipei City,the “Greater Taipei Pork Intestine and Vermicelli Specialty Store”may not boast the trendy décor of a dried-flower café or a hip brunch spot, but its culinary charm remains undiminished. It has already been visited by bloggers online and, through word of mouth, has cultivated a loyal customer base.


▲The generous portions of pork intestines are almost laughably huge, some even as thick as sausages.

The must-try signature dish, pork intestine and vermicelli, features a clear, flavorful broth filled with plump pork intestines. Each piece is thicker and longer than those sold at regular eateries. Cutting into them reveals a dense, hearty texture. Once bitten, their firm, springy mouthfeel is truly unforgettable.

Seeing these generous portions of pork intestines and vermicelli going for just NT$60, netizens joke that the owner is extremely generous with the ingredients—as if the pork intestines were free. The meal is super filling, and regulars can add NT$10 for a few extra juicy meatballs, making the value even more unbeatable.


▲The transparent vermicelli, after soaking up the broth, becomes incredibly delicious and has received many compliments.

In addition to the astonishingly large pork intestines, the crystal-clear vermicelli plays an essential role too. Soaking up the broth gives the noodles a unique flavor. Diners can also enjoy free pickled spicy dried mustard greens to add more layers of taste. Fans of authentic Taiwanese street food should definitely give this place a try when they get the chance.

Greater Taipei Pork Intestine and Vermicelli Specialty Store
Location: No. 4, Lane 61, Jinhua Street, Sanchong District, New Taipei City
Business Hours: 7:00 AM – 5:00 PM (Closed on Mondays)

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