It's him!? Top 10 Taiwanese Foods Loved Most by Japanese People

By MOOK Scenic Spots Tourism Life Network Editorial Team
 
Taiwanese cuisine is world-renowned, and many foreign tourists are amazed by the diverse and delicious flavors in Taiwan. Japan’s Rakuten Travel has released a ranking of the most beloved Taiwanese foods among Japanese visitors, selecting the top ten that are most favored by Japanese people. Let’s see how they differ from local Taiwanese tastes.

No. 1: Xiao Long Bao
With nearly one-third of the votes, xiao long bao with its thin wrappers and juicy fillings is indeed the favorite of Japanese people, winning the championship by a landslide.
 
No. 2: Lu Rou Fan
One of Taiwan’s representative dishes, lu rou fan (braised pork rice), features rich braising sauce paired with local Taiwanese rice—each bite delivers an intense taste of Taiwan.

No. 3: Mango Snowflake Ice
Taiwan’s go-to summer treat, mango snowflake ice, features a smooth layer of snowflake ice topped with fresh mango and sweet fruit sauce, winning over many Japanese hearts.
 
No. 4: Beef Noodles
Another iconic Taiwanese dish, beef noodles, offers a rich broth paired with tender beef chunks—just one bowl brings both body and soul satisfaction.
 
No. 5: Tofu Pudding
Silky-smooth tofu pudding, served with a variety of toppings such as red beans, tapioca pearls, and peanuts, creates a flavorful and layered taste.

No. 6: Dan Zai Noodles
Though the broth may look light, Dan zai noodles have a deep and rich flavor, instantly elevated with a spoonful of minced pork sauce.
 
No. 7: Oyster Omelet
Oyster omelet is a must-try street food in Taiwan’s night markets. Juicy oysters are placed on a crispy batter base, drizzled with special homemade sauce—a taste so good even Japanese can’t resist.
 
No. 8: Stinky Tofu
To many foreigners, stinky tofu might be the king of scary foods, but its unique aroma earns praise from many Japanese.
 
No. 9: Oyster Vermicelli
The sweet and savory bonito-based broth, soft yet firm vermicelli noodles, along with fresh oysters and intestines, is considered one of Taiwan’s signature dishes by Japanese.

No. 10: Stir-Fried Vegetables
Vegetables quickly stir-fried after being sautéed in aromatics may seem simple, but it’s actually a dish many Japanese specifically request when visiting Taiwan.

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