Taiwan Starbucks' Summer-Limited New Flavors of Frappuccinos Are Here

Text / MOOK Scenic Spots Family Travel Life Network Editorial Team Compilation and Report

With summer temperatures soaring, there's nothing better than a cool drink. Starbucks has launched two new flavors of Frappuccinos and three fruit-flavored sparkling beverages available only at select stores, aiming to bring a different kind of refreshing experience this summer.

The two new flavors of Frappuccinos from Starbucks are the Chocolate Earl Grey Tea Jelly Frappuccino and the Espresso Cream Biscuit Frappuccino. The Chocolate Earl Grey Tea Jelly Frappuccino combines chocolate and Earl Grey tea, offering a uniquely layered and innovative flavor; the Espresso Cream Biscuit Frappuccino is topped with vanilla cream on a Frappuccino and served with the newly launched Frappuccino Roll Stick, which can be used directly as a straw.

Additionally, Starbucks has launched three seasonal new beverages at nearly 50 specific stores across Taiwan, including Blossoming Roselle Lemon, Cranberry Grapefruit, and Watermelon Coconut Slush. The sweet and tangy flavors combined with a fizzy texture make the summer heat disappear in an instant—better hurry if you want to try them.