Crab congee, scallop congee, and more—over 15 varieties at Taichung’s Congee Republic

▲ In addition to congee, the restaurant also serves signature home-style dishes and banquet-style multi-course meals. (Photo / Reposted fromDecember Congee • Tea • Home-style DishesFacebook page, same below.)

Reported by Wang Junyuan / Comprehensive report

The warm, fragrant congee with its rich toppings offers a satisfying fullness, and it's especially comforting on cold days. Housed in a renovated old building“December”restaurant, features a menu with over 15 different types of congee, ranging from health-focused to luxurious options. It’s no exaggeration to crown it the “Republic of Congee.”

▲ The old building transformed into “December” features an interior decor that blends Western and Chinese elements, creating a unique fusion aesthetic.

Located in West District, Taichung, “December” claims to be the area’s first garden-style restaurant. The combination of a concrete old building with a floral garden makes diners feel as though they’re traveling through time. The interior preserves a traditional Chinese layout, complemented by European-style furnishings such as lamps and chairs, giving it a fun East-meets-West vibe.

▲ December’s congee menu.

Open the menu, and you’ll be greeted by a dazzling array of congee options. They can generally be divided into three categories: health, seafood, and meat. From a simple pork rib congee to premium seafood congee, the diverse flavors amaze many. Portions can also be adjusted based on group size, making it suitable for both group gatherings and solo dining.

▲ The thick, iron pot filled with congee releases an irresistible aroma when opened. The tender, fully-cooked rice grains soak up various broths depending on the selection. When scooped, the texture is rich and smooth, with every spoonful bursting with flavor. The well-balanced taste has won praise from netizens, who say it’s rare to find such an impressive and unique congee experience.


A cast-iron pot brimming with congee releases an overwhelming fragrance when opened. The plump, soft rice absorbs different broths according to your choice, resulting in a thick and velvety texture. Each spoonful brings an explosion of essence in your mouth, and the perfect balance has diners raving about this uniquely memorable congee.