By MOOK HowToTrip Editorial Team
In recent years, many popular Japanese pork cutlet specialty shops have been opening in Taiwan, with many of them being their first overseas branches, adding an exotic flair to Taiwan’s food scene. This time, HowToTrip will introduce something even more mouthwatering than tonkatsu — fried steak, with its crispy exterior and incredibly tender interior, stirring up taste buds and leaving diners craving more. Below, we’ve carefully selected five popular fried steak restaurants in Tokyo, recommended for all travelers and food lovers.
Japan’s most popular fried steak (Image source: Gyukatsu ◆ Store Kyoto Shougyu)
Gyukatsu Motomura Nishi-Nippori Store
Located in bustling Shibuya, Gyukatsu Motomura always has a long line (Image source: Retty)
Gyukatsu Motomura provides a heated iron plate that allows you to cook your one-third-rare fried steak to your preferred doneness (Image source: Retty)
Gyukatsu Hamano
Located near Kichijoji Station, Gyukatsu Hamano offers a simple menu with options for 130g and 260g fried steak set meals (Image source: Retty)
Fried steak served with grated yam is simply irresistible (Image source: Retty)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-33859