Tim Ho Wan Opens 7 New Dishes Across 7 Outlets to Welcome the Year of the Rooster 2017 “Covering All the Bases”
Text by / MOOK Scenic Spots Editorial Team
Premium Chicken Chow Mein — in Cantonese, mixing noodles is called “捞面” (lou mein), which refers to draining the noodles and then tossing them with sauce before eating. (Image provided by / Tim Ho Wan)
Highlighting the theme “covering all the bases,” the restaurant presents satisfying noodle-based mains—Premium Chicken Chow Mein, Dried Scallop Fried Noodles, and Scallop and Shrimp Dumplings—offering a wide selection of shared and multi-flavored dishes ideal for gatherings.
Tangerine Peel White Jade Red Bean Paste — Red bean paste is akin to Taiwan’s red bean soup, but Hong Kong preferences lean toward a smoother, sandy texture. (Image provided by / Tim Ho Wan)
Also newly launched are comforting desserts such as Tangerine Peel White Jade Red Bean Paste, Ginkgo Lotus Paste Tart, and Ginger Tea, providing warmth and coziness. The Tangerine Peel White Jade Red Bean Paste caters to Hong Kong taste preferences, paired with Japan’s “taiyaki”-style dessert “white jade,” mixed with local Taiwanese red beans, and a hint of tangerine peel, adding a delicate fragrance that truly enhances the flavor.
Ginger helps neutralize and regulate the stomach, warms the middle to relieve vomiting, warms the lungs to soothe coughs, and detoxifies. Ginger tea can also prevent colds and improve blood circulation. (Image provided by / Tim Ho Wan)
The Ginkgo Lotus Paste Tart combines mashed taro, coconut milk, and scallion oil, blending their smooth and rich textures masterfully. Paired with a crispy, fragrant, and golden crust, the multi-layered and silky taste is truly astonishing, leaving a lingering aroma. Among beverages, a seasonal Ginger Tea has been added, offering an excellent option for dispelling chill, strengthening the spleen, and warming the stomach.
Scallion Fried Rice Roll — a classic Guangdong specialty snack, combining fresh cheung fun and youtiao (fried dough stick). (Image provided by / Tim Ho Wan)
All seven Tim Ho Wan outlets across Taiwan have updated their chef’s recommended menus starting today. Unlike previous limited offerings exclusive to each branch, all outlets will now feature unified chef’s recommended dishes (except for the Uni-President Store). This new menu also specially features Q-textured, tender, and richly flavorful Premium Chicken Chow Mein, along with colorfully appealing and delicious Scallop and Shrimp Dumplings. Classic dishes have been enriched with multi-layered, refreshing Dried Scallop Fried Noodles, and thin-skinned, smooth Scallion Fried Rice Rolls, all perfect for pre-holiday group meals.
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