By MOOK Scenic Spots Shun
When traveling in Japan, shopping is a must-do activity for many tourists, especially picking up souvenirs. Recently, a nationwide craze for flying fish dashi has swept Japan. This dashi boasts a deep, rich flavor and an elegant taste, quickly gaining widespread popularity. Nowadays, many food manufacturers are competing to launch flying fish dashi packs, among which Maonosha is the most renowned.
Maonosha's flying fish dashi leads the market and is a popular souvenir choice (Image source: Maonosha)
Maonosha is a restaurant advocating natural cuisine. Established in 1893, it originally started as a tiny soy sauce brewery. Inspired by the Italian slow food movement, the Maonosha restaurant was born. Using traditional seasoning methods passed down through generations, it insists on cooking with the freshest ingredients. The dashi is also made under these principles, reflecting Japan’s commitment to quality.
Maonosha located in Kyushu (Image source: Maonosha)
Insisting on cooking with the freshest ingredients, Maonosha’s dashi is also made under these principles (Image source: Maonosha)
Besides the top-rated Maonosha dashi, there are also various other types of dashi for different uses (Image source: Kayanoya USA)
Maonosha (Image source: Maonosha)
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