Over-the-top fruity desserts!The “Hami Melon Cheesecake in an Eggshell” wins over sweet tooths
Reported by Wang Junyuan / Compiled by HowToTrip
A new take on delicious flavor combinations!Some creative vendors have removed part of the flesh from whole Hami melons and filled them with cheesecake. The top is artfully cracked to resemble an eggshell, then topped with a colorful array of fruits—its appearance is practically artwork. It’s definitely a dessert best photographed before digging in.
▲ A delicate dessert paired with a potted plant becomes an Instagram-worthy, artsy food shot for “Kenfood.” (Photo / Netizen)chen.wei.wangProvided, please do not reproduce without permission to avoid copyright infringement.
▲ The “Hami Melon Cheesecake” is a limited-edition dessert in-store, with its cute design and rich flavors drawing many visitors. (Photo / Netizen)Tangtang's Food LifestyleProvided, please do not reproduce without permission to avoid copyright infringement.
Many sweet-loving visitors come to “Kenfood” just for the “Hami Melon Cheesecake.” This signature limited-edition dessert sells out daily—if you’re unlucky, you might have to watch others enjoy it.
Using a perfectly round Hami melon as the container, the natural rind patterns and blemishes frame what looks like a cracked, hatching egg. Topped with sliced strawberries, berries, grapes, and more, it’s not only vibrant and beautiful but also adds layers of flavor.
▲ %The lighting is soft, and the colors are not too bright or too dark. (Image / Strong)chen.wei.wang & Tangtang's Food LifestyleProvided, please do not reproduce without permission to avoid copyright infringement.
Cutting open the whole Hami melon reveals golden flesh layered with ivory-colored cheesecake, releasing a rich aroma instantly. The juicy melon pairs with the creamy cheese in each bite—the natural sweetness of the melon and the velvety texture of the cheese intertwine surprisingly well. Occasional bursts of other berries add a slight tartness that prevents it from being overly sweet.
▲ %The steak with truffle sauce is also a popular menu item during this season. (Image / The author)KenfoodFanpage / Provided by netizenabrabbitProvided, please do not reproduce without permission to avoid copyright infringement.
Another highlight, the “Pineapple Fruit Cheesecake,” is equally popular. Made similarly to the Hami melon version, a pineapple slice is hollowed out and filled with a fruit cheesecake of matching size, also adorned with berries. Its unique presentation makes for a fun twist—if you can’t get the limited-edition favorite, give the pineapple version a try.
▲ Soft-hued wooden tables and chairs, paired with comforting sweets, make customers never want to leave. (Photo / Netizen)Tangtang's Food LifestyleProvided, please do not reproduce without permission to avoid copyright infringement.
The interior follows a rustic wooden countryside theme. With natural lighting and soft ambient glow, it creates a warm, welcoming dining atmosphere. Originally famous in Chiayi, “Kenfood” recently relocated to Taichung.But since it’s tucked away in a residential area, visitors will need to keep their eyes peeled to find the spot.
Kenfood
Address: No. 546, Huamei Street, West District, Taichung City
Business hours: 12:30–18:30; Closed on Mondays
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