MisterDonut also sells savory dishes! Four Japanese-style fresh noodle soups attract customers

Text by / MOOK Scenic Spots Kelly, compiled and reported
 
The well-known doughnut brand Mister Donut frequently introduces new products. Whether it's their wide variety of doughnuts or uniquely designed collaboration desserts, each launch is irresistible and sparks long queues. This time, Mister Donut breaks from its usual style — rather than debuting its popular sweet offerings, the new products focus on the savory market, surprising everyone with four Japanese-style boiled noodle options.

This time, Mister Donut announced that starting January 19th, it will launch a new "Mister Donut Japanese-Style Fresh Noodles" series of savory soup noodles at 10 branches across Taiwan that have seating. A total of four different flavors of fresh noodle soups are being introduced: Japanese-style Seafood & Vegetable Noodles, Classic Char Siu Noodles, Scallion-Braised Shabu-Shabu Vegetable Noodles, and Rich Pork Bone Soup Noodles. Prices range from NT$75 to NT$135. Not only are high-quality broths and ingredients selected, but the flavors are also specially tailored to Taiwanese tastes, resulting in extremely palatable and delicious offerings.

Japanese-Style Seafood & Vegetable Noodles carefully select ingredients such as shrimp and squid, paired with vegetables like cabbage and carrots, then enhanced with a specially prepared white pork bone broth that is truly mouthwatering. Classic Char Siu Noodles feature premium pork belly with lower fat content, slow-braised to create an exceptionally flavorful Japanese-style char siu. Scallion-Braised Shabu-Shabu Vegetable Noodles use a variety of healthy vegetables to create a nutritious and delicious Japanese-style fresh noodle soup. Rich Pork Bone Soup Noodles use locally sourced Taiwanese pork bones to simmer a rich and flavorful white pork bone broth that is truly irresistible.