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Starbucks’ mango pudding: A must-try summer dessert alongside matcha chocolate

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 — Japan’s summer dessert battle is on, with various brands rolling out sweet treats and drinks to attract consumers. Following its cherry blossom and matcha puddings, Japanese Starbucks has launched a summer-limited mango pudding priced at 320 yen per serving, and...

By MOOK Scenic Spots KT Sauce | Reporting   Photos / Japanese Starbucks

As Japan’s summer dessert competition heats up, many brands are launching seasonal sweets and beverages to draw in customers. Following its cherry blossom and matcha puddings, Japanese Starbucks has introduced a limited-edition mango pudding priced at 320 yen per cup, once again sparking buzz and prompting rushes to buy.
 

Another dessert drink that’s generating talk is the Chocolate Cake Matcha Frappuccino, which debuted on June 14. It features a layer of chocolate cake and whipped cream atop matcha milk — hailed as a bold and creative beverage. As you sip, bits of cake break apart and mix in, giving the experience of enjoying cake while drinking a matcha beverage. Alongside the matcha series, other new offerings include matcha doughnuts, matcha cake, and American-style matcha scones, delighting matcha enthusiasts.


Japan convenience stores: Limited-edition GODIVA cake rolls are flying off the shelves

http://www.mook.com.tw/article.php?op=articleinfo&articleid=15500

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