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Famous Tainan eatery’s coin-sized delight: scallion pork pancake paired with trending brown sugar pearls

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — Known as the food capital of Taiwan, Tainan’s diverse and rich array of specialty snacks is beloved by both domestic and international tourists. Recently, the scenery of Tainan’s Guoguang Street was even featured on the cover of a well-known Japanese magazine. One of Tainan’s must-try spots is Zheng Ji Scallion Pork Pancake, an incredibly popular...

By MOOK Travel Christopher | Compiled & Reported

Known as the food capital of Taiwan, Tainan’s diverse and rich array of specialty snacks is beloved by both domestic and international tourists. Recently, the scenery of Tainan’s Guoguang Street was even featured on the cover of a well-known Japanese magazine. One of Tainan’s must-try spots is Zheng Ji Scallion Pork Pancake, an incredibly popular coin-sized eatery where you can enjoy traditional old-school flavors for just NT$25. Beyond snacks, Zheng Ji’s new sub-brand “Tonglu Okawari” has recently launched a trending drink: brown sugar bubble milk tea, which has garnered widespread praise online for adding yet another delightful surprise to Tainan’s culinary scene.

(Photo / Zheng Ji Scallion Pork Pancake, Tonglu Okawari))

Zheng Ji Scallion Pork Pancake is only open in the afternoon until evening, and is even closed on holidays—yet it still draws large crowds of visitors who line up to buy it. The freshly made pancake features a crispy crust, and once you break it open, the rich aroma of pork and scallions wafts out without being greasy at all.

(Photo / Zheng Ji Scallion Pork Pancake:: Huanhe Branch::)

(Photo / Zheng Ji Scallion Pork Pancake:: Huanhe Branch::)

(Photo / Zheng Ji Scallion Pork Pancake - Fufront Branch)

Zheng Ji’s new sub-brand “Tonglu Okawari” offers the popular brown sugar bubble milk tea, along with retro-inspired drinks that blend vintage vibes with modern twists. The ultra-rich aroma of brown sugar pairs perfectly with hot boba pearls, and when enjoyed alongside the classic scallion pork pancake, it’s become a beloved combo among locals.

(Photo / Tonglu Okawari)

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