A new late-night snack option: top-tier international cuisine available even in the wee hours

By MOOK Scenic Spots Family / Reported by Chen Wenlin
 
After opening Chou Chou French Cuisine in 2016, where diners could enjoy classic French flavors, Lin Ming-Chien launched LONGTAIL Restaurant & Bar in Taipei’s Dunhua commercial district in 2017. Staying open until 2 a.m., the venue offers not only top-tier contemporary fusion cuisine but also creative cocktails, fine wines, and craft beers, providing night owls with a fresh dining choice.

LONGTAIL’s menu features à la carte ordering, simply divided into appetizers, main courses, desserts, and hot dishes. The restaurant specializes in contemporary fusion cuisine. For example, the famed Hong Kong dim sum item char siu bao is reimagined here with honey-glazed pork belly and Korean kimchi, presented like a Western-style burger. Braised oysters—a staple in Taiwanese stir-fry shops—are also given a Western twist, offering diners distinctive dishes they won’t find elsewhere.

Beyond contemporary cuisine, LONGTAIL offers creative cocktails, fine wines, and craft beers to meet diverse preferences. With hours until 2 a.m., it provides night owls with a new spot for late-night snacks—not only featuring unconventional food but also beverages with unique flavors, making it a must-try.

Still wondering where to go for a late-night bite? Discover contemporary fusion cuisine and signature drinks all at LONGTAIL Restaurant & Bar.
 

【Info】
LONGTAIL Restaurant & Bar
Address: No. 174, Section 2, Dunhua South Road, Da’an District, Taipei City
Phone: 02-2732-6616
Business Hours: Sunday to Wednesday 18:00–2:00, Thursday to Saturday 18:00–3:00, closed on Tuesdays