
Photos & Text /Kaohsiung Food Map
No more awkwardness dining solo at a steakhouse anymore!The charcoal grill steakhouse has now launched Korean barbecue — but one thing remains unchanged: using top-quality meat to satisfy all the meat-loving diners!<饭后再推韩式烧烤 唯独不变的是用上好肉品以满足肉食主义的食客们!
19 to 1, known for high-quality steaks, how did it end up with Korean BBQ hot pot?! Sticking to its meat-centric philosophy, 19 to 1 is committed to developing products related to beef to cater to different customer needs!From its signature American-style charcoal grilled steak to Japanese N<饭,如今又再新增了韩式烤肉元素,让客人在这里不仅可一尝干式熟成与湿式熟成的西式牛排,也可以尝到韩式烧烤牛肉的美味以及自己搭配食材变化的乐趣!

Spherical solo BBQ — Weekday only, limited availability
Marinated American tenderloin flat iron steak, 6 oz, Original Price: 439+10%
Marinated pork belly, 8 oz, Original Price: 439+10%
Limited-time special price 349+10% (cannot be combined with other promotions)
...a great solo option. On the side, there are choices like cheese lava, omelet ring, kimchi, seasonal vegetables, Korean seaweed, soup, bread, white rice, and unlimited self-serve drinks.

...19 to 1 has innovated the way meat is plated by shaping it into adorable spherical patties, giving diners a visual treat even before tasting. The onions at the bottom act as an insulator between the meat and the pan. Once the onions fully cook, they release a sweet flavor that pairs perfectly with the meat.

...The meat is made from Choice-grade shoulder cuts, marinated with a variety of authentic Korean sauces. It's flavorful and salty enough on its own — no dipping sauce needed!


...They use premium Korean pork, which, when cooked to the right degree, offers a satisfying chew. Then, as you continue cooking, it releases a wonderful aroma.

...The original plan was to grill it over charcoal, letting it develop a rich smoky flavor. Later, they switched to gas grilling to maintain consistent quality and enhance the umami depth of the meat.

...Recommended way to eat: Take a piece of Korean seaweed, add some white rice, kimchi, and grilled meat, then wrap it all up and take a big bite — super satisfying!

...Perfect for dining solo, freshly grilled to order.

19 to 1 Premium Steak Selection
Tel: (07)359-9800
Head store address: 2nd Floor -2, No. 948, Minzu 1st Rd., Zuoying District, Kaohsiung City (2F HOLA)
Business Hours: Mon–Sun 11:00–15:00 / 17:00–22:00
Card Payment: Accepted
Private Room: Available
Seats: 150
Days Closed: None
WiFi: Available
Service Charge: Yes
Parking: Free parking at HOLA
Average Spend: 400 TWD
Kaohsiung Food Map
Author Introduction: Kaohsiung Food Map is a platform where Ah Xiong and Xiao Gao share local delicacies and cultural flavors from southern Taiwan. They also occasionally introduce tourist attractions from various regions, sampling signature dishes and capturing beautiful scenery to share Taiwan’s culinary delights and unique human warmth with everyone.
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