An alternative choice for meat lovers: A curated selection of Taiwan's top six yakiniku restaurants

By MOOK Scenic Spots Family Editorial Team

Japanese dining brands of all kinds have gradually entered Taiwan, also sparking a nationwide Japanese food trend. In addition to ramen, yakiniku is also one of the must-try delicacies for many food enthusiasts. A bowl full of richly flavored, aromatic grilled meat not only suits general gatherings but is also suitable for occasions such as birthdays and festivals. Below is a carefully selected list of six highly recommended yakiniku restaurants across Taiwan that travelers might want to add to their food itinerary.

1. Open N< Yakiniku vs N< Rice
Featuring “Taiwan’s strongest yakiniku N<,” this widely renowned N< spot enjoys strong support from many customers. It is known for generous portions and refined cooking techniques, stacking large amounts of juicy, tender meat into a rich mountain of flavors. The astonishing taste has amazed netizens, and it has multiple branches across Taiwan.

2. Full Yakiniku N<
Full Yakiniku N< brings the flavors of Japanese grilled meat cuisine to Taiwan. In addition to hearty meat dishes, its latest menu introduces a vegetable series, layering greens atop the meat to add a refreshing touch.

3. Yakiniku N
Yakiniku N, which started in Taipei’s Gongguan area, is a popular restaurant with long queues. After opening branches in Taipei, Taoyuan, and other locations, its popularity remains undiminished. The most distinctive feature of Yakiniku N is its Japanese-style “vending machine ordering” system, which is quite novel and fun.

4. Yakiniku N Corporation
Recommended as the “manly yakiniku,” Yakiniku N Corporation attracts many foodies with its enticing charred aroma. Plentiful slices of meat are served with a secret sweet-smoked grilled meat sauce, seared over high heat to achieve a glossy finish. The dish not only sizzles in the bowl but also bursts with the flavor of juicy meat in every bite.