Wagyu barbecue stacked into a Christmas tree!! A holiday feast so indulgent you’ll eat it anyway

By / MOOK Scenic Family Editorial Team

As the cold winter arrives, it’s also the season when many food lovers indulge in hearty meals. Aside from hot pot, digging into generous portions of meat is an experience not to be missed. To celebrate Christmas, the Ganbei Group—parent company of three restaurants: Black Pork House, Ganbei, and Old Ganbei—has rolled out lavish and luxurious barbecue hot pot sets across all three locations. From December 22 to January 1 of the following year, these limited-time Christmas and New Year’s Eve sets are available for couples, families, and groups of friends to enjoy this joyful and heartwarming holiday together.

Ganbei Yakiniku Izakaya has launched the “Christmas × New Year’s Limited Set,” featuring eye-catching seasonal dishes such as a “yakiniku Christmas tree,” “snowman-shaped grilled items,” and a “potato salad Christmas tree.” These are paired with Christmas-exclusive offerings like Indian-spiced chicken and salmon jaw, along with a wide array of premium meats and seafood.

Old Ganbei has introduced its new “Christmas Premium Wagyu Set” and “New Year’s Premium Wagyu Set”—a must-try for serious meat lovers.

Meanwhile, Black Pork House presents Japan’s home-style dish “Kisei Nabe,” a rich hot pot that brings together a variety of delicacies and seasonal ingredients. For couples seeking a romantic shared meal, they’re offering the luxurious “Sea and Land Kisei Nabe Feast,” which highlights the prized sturgeon—known as the “king of fish”—paired with A5-grade Miyazaki wagyu and seasonal vegetables.