
Written and photographed by /Men’s Kitchen 1+1
Today I’m sharing with you a simple yet incredibly flavorful garlic bacon spaghetti. The key to this dish is the garlicky aroma combined with the rich fat from the bacon—definitely a must-try if you love pasta dishes.
Ingredients:
300g spaghetti
4 dried chili peppers
4–5 cloves of garlic
6 slices of bacon
Olive oil (to taste)
A pinch of salt
Black pepper (to taste)
A little Parmesan cheese
A little basil
Instructions:
1. Boil water in a pot, add an appropriate amount of salt and olive oil. Once boiling, add the spaghetti.

2. At the same time, prepare another pot. Pan-fry the bacon first until it renders its fat, then remove and set aside.

3. Add the chili peppers and garlic to the pan and stir-fry until fragrant.

4. Then add the cooked spaghetti from step 1 along with a little of the cooking water and stir-fry together.

5. Season with a little salt and black pepper, then plate.

6. Sprinkle a little cheese on top and add some basil before serving.

Tips:
1. Rendering the fat from the bacon first ensures that the spaghetti gets evenly infused with flavor.
2. Both bacon and cheese contain salt, so adjust seasonings to your taste.
This simple and delicious spaghetti is definitely worth a try.

Men’s Kitchen 1+1
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