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A bowl of ice sells for 980 yuan! Taichung’s Super Crazy “Championship Cup” Fruit Smoothie Weighing 6 Kilograms

Published: 2026-11-08 Author: tao 👁 103 views
Last updated 2026-11-08 — Located in Taichung, Zuoke Qingguo Ice Shop is adjacent to Daye Junior High School. It has been open for more than four months and is loved by many online beauties. The store has a super crazy "Championship Cup" ice product, which weighs 6 kilograms of ice, plus fruits and 3 handmade puddings. I am afraid that several boys will not be able to finish it. The shape is very exaggerated and looks very pengpai.

▲Visiting sake ice room menu items.(/)

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Champion Cup 980 NT
This “Champion Cup” costs 980 NT and is stacked with three types of ice blocks: mixed milk, mango, and pineapple. Each layer of ice is pressed to ensure a solid texture. Due to the generous portion, it is suitable for the whole family to order together. Visually, you can see the tops of three handmade brûlées, which are also topped with handmade gold foil. Finally, you can drizzle with three types of the store’s homemade fruit jams: pineapple, mango, and grape.

▲ Dining at Qingjiu Ice Room.(/)

▲980.(Photo / reported by Hua Shaofu)

The reason the shop is called Keke Qingguo Ice Room is that traditionally, when receiving guests, people always show the greatest enthusiasm. The owner laughed and said he grew up in the countryside, so he inherited that warm way of treating guests. “We hope that friends can gather together and finish every last bit of this bowl.”"The shop uses flash freezing technology, preserving fruits by freezing them at the ice crystal point. This method doesn’t damage the cells and also retains the flavor of seasonal fruits. Because this technique is a unique secret, the shop can maintain a delicate profit balance between fruit shortages and peak supply seasons."

▲Dining at Sake Ice Room.(/)

▲.(Photo / Reporter Huashao Fu)

Pineapple Mango Jelly Drink 130
In addition to ice cream, there is also this pineapple mango jelly drink. Interestingly, both the boss and his partner come from fruit-selling families, so this drink is truly the crystallization of their efforts. "One of our families grows pineapples, the other grows mangoes. We wanted more guests to taste our family fruits, which is how this drink came about."”

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