Top Ten Famous Dishes Across the Taiwan Strait: Tea-Scented Tender Chicken — The Perfect Fusion of Bitter Tea Aroma and Ginger Essence

Slice young ginger thinly and deep-fry the slices in bitter tea oil over medium heat until the moisture evaporates, allowing the flavors of the thin ginger and bitter tea oil to meld. Bone the chicken thighs, dice them, marinate slightly, then fry. In a separate hot pan, quickly toss the fried chicken with the ginger slices infused with bitter tea using the residual heat in the pan. The profound blend of bitter tea and ginger aromas enhances the tender, rich texture of the chicken — this is the signature dish of Yiya Ju Restaurant.

2017 Top Ten Famous Dishes Across the Taiwan Strait  Tea-Scented Tender Chicken

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Yiya Ju Zhen’ai Wedding Banquet Hall  Facebook
Address: No. 16, Lane 286, Section 3, Roosevelt Road, Zhongzheng District
Phone: 02-2367-8218

“Yi Ya” was the royal chef of Duke Huan of Qi during the Spring and Autumn Period, known for his discerning palate, exceptional cooking skills, and knife techniques. Later revered as the “God of Cuisine,” his name is adopted here to embody the spirit of pursuing endless culinary variety. “Ju” (居) conveys the desire to offer customers impeccable service — not only satisfying their taste buds with expert culinary craftsmanship but also making them feel truly at home. Hence, the name “Yiya Ju.”

For many years, the Yiya Ju Catering Group has stayed true to its founding mission, providing customers with affordable yet high-quality dim sum and gourmet dishes, including made-to-order Hong Kong-style dim sum and refined Hunan-Guangdong cuisine. (Source:Yiya JuOfficial Website)