The fall and winter strawberry season kicks off early—get a taste of its sweet and tangy flavors!

The popular item “Strawberry Marshmallow Beignet” (photo below) features a classic ring doughnut base drizzled with strawberry chocolate and topped with marshmallows. Priced at NT$40 per piece. (Photo provided by Mister Donut)

85°C has launched 7 limited-edition strawberry season cakes. (Photo provided by 85°C)

The limited-edition fall and winter strawberry season has begun, with desserts infused with sweet and tangy strawberries that burst with girlish charm. Starting today, Mister Donut unveils its new “Double Good Series” doughnuts, including four items: Strawberry Marshmallow Beignet, Colorful Blueberry Beignet, Blueberry Chocolate Beignet, and Strawberry Sweetheart Muffin. Prices range from NT$40 to NT$42.

The popular item “Strawberry Marshmallow Beignet” is based on a classic beignet ring, drizzled with strawberry chocolate and adorned with Q-soft marshmallows. Its pink appearance is dreamily charming, and the sweet and tangy strawberry flavor evokes a sense of romance. The “Colorful Blueberry Beignet” is coated in blueberry chocolate, accented with strawberry bits and yogurt chocolate for a surprisingly layered taste. Another item, the “Strawberry Sweetheart Muffin,” combines a soft and fluffy cake body with strawberry filling and bits for a taste exclusive to this winter-limited treat.

The chain coffee shop 85

The “Strawberry Tiramisu” cake combines the crispy texture of ladyfinger biscuits with vanilla chiffon cake, enriched with rich strawberry and tiramisu mousse for a smooth mouthfeel. The exterior is decorated with fresh strawberries and kiwi, exuding a full romantic vibe. The “Fruit Lovers” by 6T features a white chiffon cake base, paired with strawberry mousse and pudding, with crispy flaky puff pastry layers filling the mouth, blending with creamy pudding and sweet-tart strawberry filling to create an irresistible perfect combination.