Australia’s top Wagyu brand Wylarah is on the stage and you can eat it in these 8 restaurants in the first wave

▲Premium Australian Wagyu beef from the Wylarah brand.(Photo / provided by Formosa International)

Tourism Center / Comprehensive Report

Australia’s premium wagyu brand Wylarah will be launched in Taiwan. The Australian Agricultural Company (AACo), which owns several classic beef brands including Wylarah, has exclusively partnered with Meat & Livestock Australia International to supply Wylarah premium wagyu to top-tier dining establishments and consumers in Taiwan. The first batch will be supplied to eight restaurants in Taiwan.

These eight restaurants include Robin’s Teppanyaki at Regent Taipei, Qing Shan Japanese Cuisine at Marriott Hotel, Le Xuan Wagyu Specialty Store, and restaurants under Taiwan’s “Beef Steak Father” Deng Youkui. Deng Youkui mentioned that the restaurants expected to supply Wylarah wagyu beef will likely include Danny & Company, Godfather Steak, Top Cap Steakhouse, MEATGQ STEAK Oak Grilled Steakhouse, and the newly launched Kaohsiung Capstone Steakhouse.

Founded in 1824, AACo (Australian Agricultural Company) is Australia’s largest and oldest agricultural and livestock company. Currently, many top-tier restaurants and five-star hotels in Taiwan favor its brand of wagyu beef.After nearly two centuries of breeding and 20 years of variety cultivation, Wylarah cattle have a perfect marbling ratio, and only the highest-grade cattle and the top-tier beef cuts are selected. They must also pass the most rigorous inspection standards to earn the Wylarah name.

AACo General Manager Jason Strong pointed out that they saw the brand's development potential, so they chose Taiwan as the second stop for the global launch of Wylarah and Westholme.