Pick your live seafood fresh, then choose the charcoal-grilled way to cook it—beer is the perfect pairing!

▲ Charcoal-grilled dishes paired with all-you-can-drink beer bring a summer feel to the hotel’s new offerings. (Photo provided by the hotel)

Travel Center / Taipei Report

As spring transitions into summer, the new dishes introduced by hotels and restaurants are starting to carry an early summer vibe. Indulge in all-you-can-eat charcoal-grilled dishes paired with beer, and explore the live seafood section—both bring out that vibrant summer feeling.

Starting in April, Taipei’s Sheraton Taipei Hotel’s B-one Buffet launches the “B-One Cheers Season – Charcoal Grill Medley,” featuring top-tier grilled and charcoal-grilled dishes served daily, along with an Open Bar offering unlimited 2013 newly launched red wines, cocktails, and draft beers. In addition, there’s a live seafood section where you can enjoy steamed-to-order dishes, and starting in April, you can also try “grill-to-order” and “seafood soup cooked to order,” experiencing another flavor of seafood.

Steamed, teppanyaki-style seared, or freshly boiled in soup
The live seafood section, known for delivering ingredients fresh from their place of origin daily, is the most popular station at the B-One Buffet, offering steamed seafood. Starting in April, two new cooking methods have been added: “teppanyaki-style seared” and “freshly boiled seafood soup.” Just head to the fresh seafood display counter, pick your favorite seafood, specify how you’d like it cooked, and enjoy a variety of delicious flavors.

Italian Tomato Herb Grilled Fresh Fish
Fresh cod is coated with French mustard herbs, breadcrumbs, and tomato sauce, then grilled until the outside is crispy. The tomato sauce enhances the fish’s flavor, and once you cut through the crispy exterior, the cod inside is sweet, juicy, and refreshing.

Q-grilled Curry Pineapple Cod
A creative and delicious combination of curry and fresh fish—the cod absorbs the curry sauce for a richer taste. After Q-grilling, the aroma is irresistible, and when paired with the sweet and sour taste of fresh pineapple, it becomes a kid-favorite.

Charcoal Grill Medley
Premium beef, pork, chicken skewers, as well as prawns, saury, and squid are directly placed on the grill for charcoal roasting, seasoned only lightly to let the natural sweetness and original flavors of the ingredients shine. Charcoal-grilled dishes have just a ten-minute optimal serving window to ensure every guest enjoys them hot and full of bold, hearty flavor.

Grilled Southeast Asian Curry Chicken
Carefully selected tender and juicy chicken thigh meat is marinated in Thai red curry and lemon juice until flavorful, then grilled with bay leaves and mustard seeds. The crispy outer layer of the chicken thigh reveals a rich Southeast Asian flavor and aroma that’s sure to whet your appetite.

Garlic Spinach Q-grilled Scallops
Fresh scallops are grilled with garlic, spinach puree, and cheese. The rich cheese adds a creamy texture, while the garlic and spinach puree enhance the natural sweetness of the scallops, resulting in a dish with rich, layered flavors.

(For details and reservations, please contact 02-2718-1188 ext. B-One Buffet)

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